2 pounds boneless, skinless chicken breasts 1/2 cup olive oil 1/4 cup lemon juice 4 cloves garlic, minced 1 tablespoon oregano 2 cups chicken broth 1 teaspoon salt 1/2 teaspoon curry powder 1 cup uncooked long grain...
General Toa’s Chicken
1 pound chicken tenders cut into bite size pieces ½ cup egg substitute ¼ teaspoon garlic powder ¼ teaspoon paprika salt and pepper 2 cups corn flakes crushed about 3 cups uncrushed Sauce: ¼ cup soy sauce ¼ cup water 1...
Hazelnut Encrusted Sturgeon
4 six ounce sturgeon filets 1 cup hazelnuts 3 cups bread crumbs 1 cup flour 3 eggs 1 cup milk 2 tablespoons olive oil Toast hazelnuts in 350 degree oven for 45 minutes. Remove and cool. Grind in a food processor until...
Roasted Three Potato Salad
1 lb. red new potatoes, cut into 1” cubes 1 lb. Yukon gold potatoes, cut into 1” cubes 2 lbs. yams, peeled and cut into 1” cubes ¼ cup olive oil 1 onion, thinly sliced 2 tsp. kosher salt 1 tsp. dried thyme ½ tsp. ground...
Caputo’s Lamb Medallions in Chile-Vinegar Sauce
1/4 cup extra virgin olive oil 8 Kings Peak lamb medallions (available at most Associated Food Stores) salt and freshly ground black pepper 12 cloves garlic, sliced very thin 3/4 cup dry red vine 1 dried ancho chile...
Sunday Pork and Potatoes
6 boneless pork loin chops, 3/4-inch thick non-stick spray 6 medium potatoes 1 onion salt and pepper to taste 1 can (10 3/4 oz) cond. cream mushroom soup 1 cup fat-free or light sour cream 1/2 cup milk 2 cups shredded...
Grilled Chicken Spring Salad with Candied Walnuts, Strawberries and Blue Cheese
1 pound skinless boneless chicken breasts or chicken tenders lightly seasoned with oregano, garlic, powder and lemon pepper grilled or baked ¼ cup chopped walnuts 2 tablespoons brown sugar 1 tablespoon egg white Pinch...
Sauces for Oysters on the Half Shell
½ cup of champagne or non-alcoholic champagne ½ cup champagne vinegar 2 tablespoons chopped shallots 1 tablespoon parsley, chopped fine ½ teaspoon fresh cracked black pepper Combine all of the above by hand. Chill for...
Grilled Shrimp and Asparagus Salad with Fresh Strawberry Dressing
1# jumbo shrimp, peeled, deveined and raw (about 26-30 per pound) 2 T. olive oil 1 T. chopped fresh garlic ¼ cup chopped fresh parsley juice and zest of 2 lemons 2# fresh asparagus, ends trimmed and cut into 2” lengths...
Caputo’s Baked Chiles Rellenos
1-28 oz. can whole green chiles, peeled, approximately 18 chiles 1 1/2 lb. Monterey Jack cheese, cut into small finger sized strips, 1 for each chile 2 cups sharp cheddar cheese, grated 5 eggs 1/3 cup flour 1 cup milk...
