Olive oil cooking spray 1½ pounds, peeled, sliced ½-inch thick and halved sweet potatoes or yams 1 tablespoon extra virgin olive oil 2 to 3 cloves garlic pressed or minced ½ teaspoon garlic powder ½ teaspoon salt ½ to ¼...
Caputo’s Artichoke Parmesan
1/2 cup unbleached, all purpose flour salt and freshly ground pepper 3 cups extra virgin olive oil 2-14 oz. cans artichoke bottoms 4 cloves garlic, peeled and chopped 1 1/2 lb. tomatoes, peeled and chopped 1/3 cup...
Golden Autumn Corn Soup
4 T. butter 1 large onion, peeled and diced 1 red pepper, cored and diced 1 yellow pepper, cored and diced 16 oz. frozen corn kernels, thawed or 3-4 ears of fresh corn, kernels removed 4 cups chicken or vegetable broth...
Utah State Fair Winner: Ghirardelli Deep Dish Fantasy Pizza
Crust: 1 C butter or margarine 2 C sugar 1/2 t salt 8 oz Ghirardelli Bittersweet Baking Chocolate 4 eggs 1 1/2 C flour Butterscotch Caramel: 1/4 C butter or margarine 1 14 oz can of sweetened condensed milk 1/2 C packed...
Low Fat Blueberry Buttermilk Pancakes
1½ cups unbleached all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt 2 tablespoon sugar 1 egg plus 2 egg whites or 4 egg whites 1½ cups nonfat or low fat buttermilk ½ teaspoon vanilla 1...
Peach-Blackberry Crostada
Recipe for 2 9-inch pie crusts rolled out to 15 inches Filling Ingredients: 2 1/2 cups ripe peaches, sliced 2 cups blackberries ½ teaspoon cinnamon 1 tablespoon lemon juice 2/3 cup sugar 1 1/2 tablespoons cornstarch Mix...
Caputo’s Pasta with Oven-Roasted Tomatoes
8 large tomatoes, very ripe coarse sea salt to taste 4 cloves garlic, coarsely chopped 1/2 cup Italian parsley, minced 1/2 cup bread crumbs, toasted in a frying pan until lightly golden 1/2 cup extra virgin olive oil 1...
Pasta with Grilled Shrimp, Tomatoes, and Basil
1 lb. spaghetti, fettuccine, or linguine, cooked “al dente”, drained 4 T. olive oil 4 cloves garlic, thinly sliced 2 T. capers ½ tsp. red pepper flakes ¼ lb. pitted Kalamata olives, coarsely chopped 2 lbs. (about 12)...
Greek Style Spinach Pie
6 cups chopped fresh spinach (10 oz. chopped frozen) 2 packages (3 oz ea) cream cheese, softened 1/2 cup Feta cheese, crumbled 1/4 cup grated Parmesan cheese Dash black pepper 8 ounces frozen filo or phyllo dough (about...
Portabella Mushroom and Sun Dried Tomato Brushetta
24 ½ inch slices of a thin French or Italian loaf or baguette 1 pound portabella mushrooms rinsed and coarsely chopped/minced 4 garlic cloves pressed or crushed 1 cup softened sun dried tomatoes thinly sliced and...
