24 ½ inch slices of a thin French or Italian loaf or baguette 1 pound portabella mushrooms rinsed and coarsely chopped/minced 4 garlic cloves pressed or crushed 1 cup softened sun dried tomatoes thinly sliced and...
Pacific Halibut Filet with Heirloom Tomatoes, Dungeness Crab Cake and Light Tomato Broth
1 7-ounce halibut filet ¼ cup tomato sauce 1 tablespoon chicken broth 2 slices heirloom tomato 1 2-ounce crab cake 4 asparagus spears, cooked 1 tablespoon caper aioli 1 pinch sprouts of your preference (alfalfa, clover...
Confetti Prawns
8 large prawns, butterflied 1 cup milk 1 egg 1 cup flour 1 cup red, blue, white tortilla chips, ground salt and pepper to taste 2 tablespoons olive oil blend Dredge the prawns in the flour, dip in the milk-egg mixture...
Market Street Broiler Heirloom Tomato Salad
3 tomatoes (different kinds are best), sliced about ¼” to ½” thick 1 cup spinach, sliced 1 tablespoon parmesan cheese 1 tablespoon balsamic tar (1/4 cup of balsamic vinegar reduced by boiling to 1 to 2 tablespoons) 1...
Grilled Shrimp Skewers with Grilled Peach and Red Pepper Salsa
1 lb. large peeled and deveined shrimp, with tails on six 8-10” wooden or metal skewers 2 T. olive oil 1 tsp. salt ½ tsp. black pepper ½ tsp. paprika For Grilled Peach and Red Pepper Salsa: 2 large firm peaches, pitted...
Caputo’s Parmesan Battered Lamb Medallions
8 Kings Peak Lamb medallions 1/2 cup Parmigiano-Reggiano cheese, freshly grated, spread on a plate 2 eggs, beaten lightly in a deep dish 1 cup dry, unflavored bread crumbs, spread on a plate or pie tin olive oil salt...
Lemon Nut Cake
1 cup butter, softened 3 1/2 cups sugar 8 eggs 2 cups flour 1 tablespoon baking powder 2 lemons 1 1/4 cups chopped walnuts vanilla ice cream Preheat oven to 350 F. Finely grate the peel from 1 lemon, squeeze out the...
Fresh Nectarine Sorbet
1 cup sugar 1/2 cup water 2 lb. approximately 4 to 5 cups, peeled and coarsely chopped nectarines (4 to 6 whole ripe nectarines as purchased) ¾ cup fresh lemon or lime juice 2 tablespoons orange or peach flavored...
Grilled Greek Chicken Salad
Dressing Ingredients: 2 8-ounce chicken breasts, boneless & skinless or 1 pound 26/30 raw shrimp, peeled & deveined 2 tablespoons garlic, crushed 1 tablespoon parsley, chopped 2 tablespoons olive oil ½...
Pizzelles (Italian Cookie)
6 large eggs 2 cups sugar 1 cup (1/2 lb) melted butter 2 tsp. anise extract or 1 tsp. anise oil 1 tsp. anise seed 7 cups all purpose flour 4 T. baking powder In bowl of mixer, beat the eggs and sugar until light and...
