16 stalks asparagus, trimmed 2 T extra virgin olive oil 2 large eggs salt and freshly ground black pepper to taste white truffle oil Steam the asparagus for about 5 to 10 minutes, depending on the size, until it is al...

1 1/2 pounds lean beef 1 tablespoon vegetable oil 1 can (15 oz.) stewed tomatoes 3 cans (14.5 oz each) beef broth 2 cans (15 oz each) chickpeas, drained 1 clove garlic, minced 1 teaspoon Italian Seasoning 2 cups frozen...

1 16-oz. bag dried black beans (2 cups) 2 quarts water 1/2 tablespoon salt 1 6-oz. can tomato paste 1 large onion, chopped 2 to 3 large cloves garlic, pressed or minced ½ to 1 ½ teaspoons chili powder or red pepper...

2 tablespoons sherry 1 tablespoon dry mustard pinch of salt juice of ½ lemon pinch of white pepper ½ teaspoon chopped parsley 1 cup crab meat, cooked ¼ cup butter ¼ cup flour 12 – 16 large mushroom caps Combine sherry...

4 – 4 oz beef tenderloin filets 1/4 cup cracked black peppercorns 2 T extra virgin olive oil 3 T Dijon mustard 3 T green peppercorns 1 cup merlot wine 1/2 cup heavy cream salt to taste Coat the surface of...

Roast two heads of garlic by peeling off the excess skins. Then cut off the top 1/4 of each head. Place in a small roasting dish and drizzle with olive oil. Add a sprig each of fresh rosemary, oregano and sage. Cover...

1 can (17.3 oz.) refrigerated grand corn or buttermilk biscuit dough 1 pound lean ground beef 2-4 tablespoons taco seasoning 1/2 cup water 1/2 cup canned sloppy Joe sauce 3/4 cup shredded Mexican blend cheese Toppings:...

Dipping Sauce 6 T soy sauce 6 T hoisin sauce 4 t honey 2 T Chinese chili sauce 2 t garlic, minced Marinade 3 T soy sauce 3 T sesame oil 3 T hoisin sauce 3 T Mirin or dry sherry 1 T garlic, minced 1 T fresh ginger...

2 T. butter ¼ cup sliced onions 1 zucchini, thinly sliced 2 Roma tomatoes, thinly sliced 8 large eggs 1 ½ cups half and half ¼ cup chopped fresh basil ¼ cup grated Romano cheese 2 cups cooked pasta (linguine, spaghetti...

Touchdown Taco Salad: (serves 8) Brown 1/2 pound lean ground beef; stir in 1 cup shredded cheese and 1/4 cup salsa, mix until blended; spoon onto serving platter. In a large bowl, toss together 8 cups salad greens with...