4 T. butter 1 large leek, thinly sliced (white part only) 1 lb. mixed mushrooms, such as shiitake, crimini, Portobello and button 2 lbs. boneless and skinless chicken breasts, cut into 1/2" wide x 2" long...
Caputo’s Ligurian Style Potato Fritters with Pan Seared Scallops
For the potato fritters 2 large russet potatoes, peeled and grated 1 medium zucchini, cored and grated 1 small red onion, grated 1/4 cup all purpose flour salt and freshly ground black pepper 3 T extra virgin olive oil...
Winter Salad With Candied Almonds, Cranberries And Feta Cheese
1/3 cup sliced or chopped almonds 2 tablespoons brown sugar 1 tablespoon egg white Pinch salt cooking spray 4 cups torn or chopped romaine lettuce (1/2 medium head) 4 cups mixed baby spring greens ¾ cup dried...
Pan-Seared Swordfish with Garlic-Shrimp Sauce
2 8-ounce swordfish filets 6 16-20 shrimp, peeled and deveined 2 tablespoons garlic, crushed 1 tablespoon parsley, chopped ½ tablespoon cracked black pepper ½ tablespoon sea salt ¼ cup chicken stock or white wine 2...
Get Out the Red Hot Chipotle Chicken and Bean Chili
3 T. olive oil 1 large onion, chopped 2 carrots, peeled and diced 3 cloves garlic, minced (about 1 heaping tablespoon) 2 lbs. boneless skinless chicken breasts cut into 1” dice 15 oz. can kidney beans, not drained 15 oz...
Caputo’s Cotechino and Lentils
1 cotechino sausage, about 1 ½ lb. 1lb. lentils, rinsed and soaked for at least four hours, rinsed again ½ cup lemon juice zest from 1 lemon 3 cups chicken broth 1/4 cup olive oil 1 sm. onion, finely chopped 1 rib...
Fiesta Meatballs
1 pound lean ground beef 1 pound lean ground pork 2 tablespoons dry onion (1/2 cup chopped fresh) 2 cloves minced garlic 2 teaspoons Worcestershire sauce 1/4 teaspoon pepper 2 teaspoons beef bouillon granules 1 cup...
Mustard Encrusted Lamb
½ rack of New Zealand or domestic lamb 2 tablespoons whole grain mustard ½ tablespoon fresh rosemary, chopped 1 tablespoon Kosher salt ½ tablespoon fresh cracked black pepper 1 tablespoon Italian flat leaf parsley...
Miniature Pistachio and Cranberry Biscotti
4 oz. (1 stick) butter, softened 1 ½ cups sugar 4 large eggs 4 cups flour 1 tsp. baking powder 2 tsp. vanilla extract 1 cup coarsely chopped pistachio nuts 1 cup dried cranberries (craisins) zest of 1 orange In a mixer...
Caputo’s Salt Cod with Olives
2 lb. salt cod, cut into 4 equal pieces, immersed in cold water and refrigerated for 3 days, changing the water at least once a day, preferably twice a day 3 T. extra virgin olive oil 3 cloves garlic, thinly sliced 1...
