¼ lb. unsalted butter 2 oz. black Italian truffle 1 clove garlic chopped fresh ground black pepper to taste grated parmesan cheese 1 lb. pasta Fill large pot with enough water to boil pasta and do so. Meanwhile, melt...
Lasagna Casserole
1 package (12 oz.) uncooked egg noodles 1 pound lean ground beef 1/2 medium onion, chopped 3 cups spaghetti sauce (26 oz. container) 1 can (4 oz.) sliced mushrooms, drained 1 tablespoon green pepper, finely chopped...
Giardiniera with Fresh Mozzarella
Dressing ½ cup roasted garlic, basil and oregano or other seasoned rice vinegar 2 tablespoons Balsamic vinegar 2 cloves garlic crush or pressed 2 teaspoons extra virgin olive oil 1/3 teaspoon salt ¼ teaspoon fresh...
Baked Crab-Stuffed Salmon
2 each – 8 ounce fresh salmon filets, thick cut ¼ cup fresh Dungeness crab 1 cup baby spinach, tightly packed 1 teaspoon white onion, chopped ¼ teaspoon Old Bay seasoning 1 tablespoon olive oil 1 slice thick-cut...
Grilled Eggplant, Zucchini and Potato Salad Moroccan Style
1 medium eggplant, cut into ½” thick pieces 2 zucchini, cut into ½” thick pieces ¼ cup olive oil 1 T. kosher salt 1 tsp. ground black pepper 2 lbs. Yukon gold, white rose or new potatoes, cut into 1” cubes 15 oz. can...
Caputo’s Braised Summer Vegetables, Lecce Style
2 small eggplants 4 medium potatoes, about 2 pounds 2 medium zucchini 1 red bell pepper 1 green bell pepper ½ cup extra virgin olive oil 1 medium yellow onion, cut in half and thinly sliced 4 Roma tomatoes, peeled...
Chicken N Rice Medley
1 1/4 cups uncooked long grain white rice 1/4 cup finely chopped celery 1 can (14.5 oz) chicken broth 1 cup water 1 teaspoon chicken bouillon granules 2 packages (10 oz. ea) frozen broccoli (3 cups fresh florets) 2 cups...
Ready-to-Go Barbecue
1 3 to 4 pound whole chicken, roasted 1 rack of baby back ribs 1 teaspoon salt 1 teaspoon fresh cracked black pepper 1 teaspoon sage 1 teaspoon thyme Combine seasonings and rub over both chicken and ribs. Bake at 325...
Caputo’s Basil Scented Seafood Fry
½ cup basil leaves ¼ cup Italian parsley leaves salt to taste 1/3 cup extra virgin olive oil, plus extra for frying 1 ½ cup self-rising flour water ½ lb. halibut, cut into 1 to 1 ½ inch cubes ½ lb. large shrimp, shelled...
Caputo’s Vegetable Cheese Baskets
6 oz. Grana Padano or Parmigiano Reggiano cheese, grated 2 T unsalted butter 16 asparagus spears, blanched and finely diced 2 cloves garlic, minced salt and freshly ground black pepper to taste 2 eggs, hard boiled and...
