1 lb. linguine cooked and drained 6 green onions, chopped 1/4 cup of olive oil 4 anchovy filets 4 cloves of garlic, coarsely chopped 6 Roma tomatoes, coarsely chopped ½ cup finely chopped Italian parsley ½ tsp. dried...
Teresa’s Lasagna
1 pound shredded part-skim Mozzarella cheese 1 package (8 oz.) oven ready lasagna Prepare sauce and filling according to directions below. Preheat oven to 3500 F. Spread 3/4 cup sauce over bottom of 9×13 baking...
Pasta with Sausage Porcini Mushrooms and Roasted Peppers
Olive oil cooking spray 12-oz penne pasta ½ cup minced onion 2 cloves minced or pressed garlic 1½ to 2 red bell peppers roasted and cut into thin strips ½ pound fresh or reconstituted porcini mushrooms, thinly sliced or...
Buffalo Shrimp
20 each raw shrimp, 16/20, peeled, tail-on 5 dashes Cholula sauce 1 cup your favorite barbecue sauce Using 5 wooden skewers, place 4 shrimp on each skewer. Combine Cholula and barbecue sauce and pour over shrimp skewers...
Grilled Salmon Gyros
1 lb. boneless and skinless salmon fillets, cut into 4 oz. servings 1 tsp. kosher salt 1 tsp. seafood seasoning (or blackened seasoning) 1 tsp. ground pepper 2 T. olive oil 4 Greek pita bread, slightly warmed 2 cups...
Mikey’s Italian Egg and Pasta Scramble
ING ¼ cup olive oil ½ cup Orzo pasta (cooked) 10 large eggs 4 oz. smoked mozzarella (1/2 inch cubes) ¼ cup thinly sliced basil leaves ½ cup chopped onion 4 oz. coarsely chopped pancetta 8 asparagus spears Salt and...
Caputo’s Cilantro Line Marinated Zucchini
2 small to medium zucchini 2 small to medium yellow squash 1 red onion Marinade 1/2 cup olive oil 1/4 cup chopped cilantro 1/4 cup lime juice pinch of cardamom 1/2 teaspoon nutmeg 1 tablespoon brown sugar Cut zucchini...
Jamaican Jerk Pork Tenderloin with Grilled Bananas and Sweet Potatoes
1 lb. pork tenderloin Aluminum foil Nonstick cooking spray 2 firm green/yellow bananas skin on and halved lengthwise 2 large sweet potatoes or yams boiled or baked until tender firm, peeled and sliced into ¾ inch rounds...
Caputo’s Pasta with Roasted Garlic and Tomatoes
½ cup extra virgin olive oil 8 cloves garlic, very thinly sliced ¼ cup finely chopped fresh basil 3 tomatoes, peeled, seeded and diced fine. Sea salt and freshly ground black pepper to taste ¼ cup dry white wine ½ cup...
Matt’s Artichoke Orrechietta
½ cup extra virgin olive oil 6 oz. pancetta, diced 3 cloves garlic, chopped 12 oz. grilled marinated artichoke hearts, shopped coarsely 2 cups frozen peas 1 lb. orrechietta pasta salt and freshly ground black pepper to...
