1 can (13.8 oz.) refrigerated pizza dough 1/2 cup cooked sausage, ham, pepperoni or other meat * (~ 4 oz) 1 can (4 oz.) sliced mushrooms, drained * 1/2 bell pepper, thinly sliced or chopped * 1/4 red onion, thinly...
Any Berry Cream Cheese Cake
1 yellow or white super moist cake mix 1 ¼ cups skim milk ¼ cup fat free sour cream 5 egg whites 1 teaspoon vanilla –optional fresh berries – optional 1. Lightly spray a nonstick, stick resistant or glass 13 x 9 – inch...
Grilled Heirloom Tomato Sandwich
1 medium red heirloom tomato, sliced into thirds 1 medium yellow heirloom tomato, sliced into thirds 4 large leaves of fresh basil 2 high quality crusty sourdough rolls 4 very thin slices good quality Parmesan cheese 4...
Grilled Rosemary Chicken and Eggplant Parmigiana
2 lbs. boneless and skinless chicken breasts, pounded thin (about 6 breast halves) ¼ cup chopped fresh rosemary juice and zest of 2 lemons 1 tsp. kosher salt ½ tsp. red pepper flakes Pound the chicken breasts. Place in...
Caputo’s Puttanesca Sauce
1 lb. linguine cooked and drained 6 green onions, chopped 1/4 cup of olive oil 4 anchovy filets 4 cloves of garlic, coarsely chopped 6 Roma tomatoes, coarsely chopped ½ cup finely chopped Italian parsley ½ tsp. dried...
Teresa’s Lasagna
1 pound shredded part-skim Mozzarella cheese 1 package (8 oz.) oven ready lasagna Prepare sauce and filling according to directions below. Preheat oven to 3500 F. Spread 3/4 cup sauce over bottom of 9×13 baking...
Pasta with Sausage Porcini Mushrooms and Roasted Peppers
Olive oil cooking spray 12-oz penne pasta ½ cup minced onion 2 cloves minced or pressed garlic 1½ to 2 red bell peppers roasted and cut into thin strips ½ pound fresh or reconstituted porcini mushrooms, thinly sliced or...
Buffalo Shrimp
20 each raw shrimp, 16/20, peeled, tail-on 5 dashes Cholula sauce 1 cup your favorite barbecue sauce Using 5 wooden skewers, place 4 shrimp on each skewer. Combine Cholula and barbecue sauce and pour over shrimp skewers...
Grilled Salmon Gyros
1 lb. boneless and skinless salmon fillets, cut into 4 oz. servings 1 tsp. kosher salt 1 tsp. seafood seasoning (or blackened seasoning) 1 tsp. ground pepper 2 T. olive oil 4 Greek pita bread, slightly warmed 2 cups...
Mikey’s Italian Egg and Pasta Scramble
ING ¼ cup olive oil ½ cup Orzo pasta (cooked) 10 large eggs 4 oz. smoked mozzarella (1/2 inch cubes) ¼ cup thinly sliced basil leaves ½ cup chopped onion 4 oz. coarsely chopped pancetta 8 asparagus spears Salt and...
