Olive oil cooking spray 3/4 pound cooked lump, canned or King crab meat (about 1 ½ pounds if in shell) 2 cloves fresh pressed garlic 1 tablespoon finely chopped fresh ginger root 2 cups shitake mushrooms chopped 1 cup...
Blue Nose Bass with Shrimp Sauce
2 7-ounce bass filets salt and pepper to taste 1 tablespoon olive oil (only if searing in a sauté pan) ½ hour before cooking, season filets with salt and pepper. Over medium high heat, using either a barbecue or a sauté...
BBQ Pulled Pork with Carmelized Onions
4-5 lbs. pork shoulder with bone in 1 T. kosher salt 1 T. coarse ground black pepper 1 T. Cajun or Blackened Seafood seasoning 3-4 large sweet onions such as Walla Walla, Vidalia, Mayan, peeled and thinly sliced Place...
Caputo’s Barley, Mushroom & Asparagus Salad with Fresh Mint
1 cup hulled or pearl barely 6 oz. asparagus, cut diagonally into 1 inch pieces ½ cup extra virgin olive oil 2 shallots, minced 3 oz. fresh morel mushrooms, or 1 ounce dried morels soaked for 30 minutes in warm water...
Peppermint Ice Cream Mud Pie
1 egg, beaten* 1 1/4 cups milk 2/3 cup sugar Dash salt 1 1/2 cups heavy cream 1/2 cup crushed peppermint candies, divided 2 cups crushed Oreo cookies Chocolate syrup Whipped cream, optional Mint leaves Combine beaten...
Kushiyaki with Japanese Mustard Sauce
1 lb lean beef tenderloin filet cut into ½ inch chunks* 12 10-inch bamboo skewers or 24 7-inch skewers for appetizers 14 to 16 shitake mushrooms cleaned cut in half or thirds and seasoned with 1 large red pepper cut...
Broiler Salmon with Tomato Tarragon Butter
2 six to seven ounce wild salmon filets 1 stick unsalted butter, softened 2 tablespoons fresh tarragon, chopped pinch of sea salt ½ teaspoon cracked black pepper juice of ½ lemon ½ teaspoon lemon zest 2 – 3 large grape...
Fresh Corn and Shrimp Salad
2 large ears of fresh corn 2 tablespoons fresh cilantro, chopped fine 1 whole tomato, medium chopped 2 tablespoons red onion, chopped 2 – 4 tablespoons red pepper, thin sliced juice of 1 lime pinch of sea salt pinch of...
Beef With Tomatoes Over Cheese Polenta
2 T. olive oil 1 small onion, thinly sliced 2 cloves garlic, minced 1 lb. beef sirloin steak, thinly sliced across the grain (freeze for 30 minutes for ease in slicing) 1 tsp. kosher salt ½ tsp. ground black pepper 1 lb...
Dirty Rissatto
6 cups chicken stock 2 T butter ¼ cup diced pancetta 2 links Italian sausage, casing removed ½ cup chopped onion 1 cup chopped red bell pepper 1 cup coarsely chopped butter mushroom 1 ½ cups Arborio rice ¾ cup dry white...
