Crust 1 ½ cups graham cracker crumbs ¼ cup sugar ¼ cup melted butter ½ cup finely chopped almonds Filling 24 oz. cream cheese, softened ¾ cup sugar 3 large eggs 16 oz. sour cream 1 tsp. almond extract ½ tsp. vanilla...
Caputo’s Sautéed Porcini Mushrooms
4T extra virgin olive oil 1 lb porcini mushrooms, sliced, you may substitute another type of mushroom ¼ t sea salt freshly ground black pepper to taste red pepper flakes to taste 4 cloves garlic, chopped 1 ½ T fresh...
Frozen Peach Pie
4 cups sliced fresh peaches 2 teaspoons lemon juice 3/4 cup packed brown sugar (may use 1/2 white, 1/2 brown) 1/4 cup flour 1/4 teaspoon cinnamon 1 unbaked 9-inch pie crust (double crust) Vanilla ice cream (1/2 cup per...
Crab Bisque
2 cups Crab Stock or 2 cups Quick Stock (Combine 2 cups hot water with 1 ½ tablespoons lobster or chicken soup base.) 1 onion, chopped 2 cloves garlic, pressed or minced 2 shallots, minced 1/2 cup flour 3 cups fat free...
Caputo’s Italian Heirloom Beet Salad
1 lb. Beets (cubed) with beet greens ½ cup extra virgin olive oil (condiment grade) 4 T onion finely chopped 4 oz fresh arugula 3 T 12 yr Balsamic vinegar ½ lb Greek Feta cut into ¼ inch cubes sea salt to taste cracked...
Spicy Bean and Cheese Soup
1 cup dried kidney beans 1 cup dried black beans 4-6 cups beef broth 1 bay leaf 1 medium onion, chopped 1 cup chopped celery 1 cup sliced carrots 3 cloves garlic, minced 1 tablespoon butter (traditional method) 1...
Low Fat Peanut Butter Fudge Brownies
1 cup unbleached all-purpose flour ¾ cup cocoa powder 1 tablespoon malted milk powder ½ teaspoon baking powder pinch salt – optional 1 1/3 cups sugar ¼ cup Better Bake shortening replacement or apple butter 4 egg...
Seared Halibut and Roasted Shrimp in Saffron Broth
2 – 6 ounce halibut filets salt and pepper to taste 1 teaspoon vegetable oil Season halibut filets with salt and pepper. In a sauté pan over medium-high heat, add the oil and bring to temperature. Add the halibut filets...
Sage and Mushroom Tortellini in Alfredo Sauce
Sauce 4 T. butter 2 cloves garlic, minced 4 T. flour 2 cups milk 1 cup chicken broth 1 tsp. kosher salt ¼ tsp. ground white pepper 1 cup grated Parmesan cheese In a large skillet, heat the butter until foamy. Add garlic...
Caputo’s Salmon Carpaccio
¾ lb. fresh salmon fillet, tail piece, skinned, washed and patted dry 3 T extra virgin olive oil zest from 1 lemon 1 t fresh lemon juice 2 t honey 2 t coarse-grained mustard 1T capers freshly ground black pepper Cover...
