Indian Spice Rub 1 tablespoon brown sugar 1 tablespoon fennel seeds 1 tablespoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground cardamom 1 teaspoon dry mustard ½ teaspoon ground cinnamon ½ teaspoon salt ½...
Steamed Seafood Stew
10 16-20 raw peeled shrimp 10 cockles 10 mussels 2 4-ounce lobster tails, split in half ½ cup white wine ½ cup water 1 teaspoon garlic, crushed 1 tablespoon fresh parsley, chopped 2 tablespoons butter, soft 2 teaspoons...
Halibut and Shrimp with Garlic Cream
2 six-ounce halibut filets 10 each raw shrimp, 26/30, peeled and deveined 1 tablespoon garlic, crushed 6 ounces heavy cream 2 tablespoons Parmesan cheese 1 tablespoon parsley, chopped 1 tablespoon Japanese bread crumbs...
Grilled Pear Salad With Point Reyes Blue Cheese and Almond Dressing
2 Bartlett pears, peeled, cored and sliced ½” thick 1 T. olive oil 4 cups baby arugula leaves (6 oz. bag) ¼ lb. Point Reyes Blue Cheese or other blue veined cheese 1 pomegranate, seeded 1 cup toasted chopped almonds ¼...
Caputo’s Leftover Sauce for Pasta or Ravioli
1/2 cup Olive Oil 1 Fresh Red Pepper (finely chopped) 2 Rosemary sprigs, medium size 1/4 lb. Sopressata Dolce salami (tear in small pieces) 1 head fresh garlic 4T minced onion Grated Pecorino Cheese Crushed Red Pepper...
Roughy with Orange Glaze
2 six-ounce roughy filets 1 egg 1 cup milk 1 cup flour salt and pepper to taste 2 tablespoons vegetable oil Add salt and pepper to flour and combine. Combine egg and milk. Dip roughy in milk mixture, then dredge both...
Spiced Autumn Squash
2 autumn squashes, about 4” in diameter, or smaller (Gold Nugget, Acorn, Sweet Pumpkin, etc.), washed and cut in half horizontally water kosher salt plastic wrap 4 T. softened butter zest of 1 small orange 1 tsp...
Halibut and Shrimp with Garlic Cream
2 six-ounce halibut filets 10 each raw shrimp, 26/30, peeled and deveined 1 tablespoon garlic, crushed 6 ounces heavy cream 2 tablespoons Parmesan cheese 1 tablespoon parsley, chopped 1 tablespoon Japanese bread crumbs...
Grilled Pear Salad With Point Reyes Blue Cheese and Almond Dressing
2 Bartlett pears, peeled, cored and sliced ½” thick 1 T. olive oil 4 cups baby arugula leaves (6 oz. bag) ¼ lb. Point Reyes Blue Cheese or other blue veined cheese 1 pomegranate, seeded 1 cup toasted chopped almonds ¼...
Caputo’s Leftover Sauce for Pasta or Ravioli
1/2 cup Olive Oil 1 Fresh Red Pepper (finely chopped) 2 Rosemary sprigs, medium size 1/4 lb. Sopressata Dolce salami (tear in small pieces) 1 head fresh garlic 4T minced onion Grated Pecorino Cheese Crushed Red Pepper...
