2 English muffins, split 4 ounces smoked salmon, sliced ½ cup drawn butter 3 each egg yolks 4 large eggs pinch of salt pinch of chili powder ½ teaspoon lemon juice ½ cup water, very hot ½ tablespoon red wine vinegar...
Savory Seafood Cheese Spread
1/2 cup finely crushed thin wheat crackers 2 tablespoons melted butter 1 small onion 2 packages (8 oz. each) cream cheese, softened 2 cans (6 1/2 oz. each) minced clams, shrimp, or crabmeat 2 eggs 1/2 sour cream 1/3 cup...
Caputo’s Salmon Deviled Eggs
¼ lb smoked salmon, chopped 4 eggs hard-boiled 6 pimento stuffed olives, chopped 1 T onion, minced 4 T fresh parsley leaves, minced 1 t Worcestershire sauce 1 t extra virgin olive oil salt and pepper to taste 2 T...
Roast Leg Of Lamb With Herbed Au Jus
1 boneless leg of lamb (6 to 8 pounds) trimmed of excess fat 1 oven cooking bag 3 large cloves of garlic, sliced in thin slivers 1 teaspoon extra virgin olive oil ½ cup white wine or light bodied red wine Herb Rub 1...
Black and White Calamari
6 ounces of calamari, tubes and legs 1 cup buttermilk ½ cup flour 1 tablespoon fresh cracked black pepper ½ tablespoon sea salt ½ gallon vegetable oil Soak calamari in buttermilk for one hour in the refrigerator...
Beef Tenderloin With Rosemary Horseradish Cream Sauce
3 lbs. beef tenderloin, trimmed of excess fat and “silver” 1 T. kosher salt 1 T. coarse ground black pepper 2 T. olive oil 1 tsp. dried thyme 4 large shallots, peeled and sliced Preheat oven to 325. Place beef on work...
Caputo’s Decadent Mocha Cream
1 cup freshly brewed espresso, allowed to cool to room temperature 2 T dark chocolate shavings, you may substitute chocolate syrup 1 cup unsalted butter softened 3 egg yolks 1 ¼ cup confectioner’s sugar While the coffee...
Macadamia Chip Cookies
1 cup butter, softened 3/4 cup packed brown sugar 3/4 cup white sugar 1 teaspoon vanilla extract 3 eggs 2 tablespoons milk 1/2 cup milk chocolate chips or chunks 1/2 cup white chocolate chips 1/2 cup butterscotch chips...
Light Eggnog Rum Cake
1 Yellow cake mix made with pudding 1 egg 4 egg whites 1¼ cups low fat fresh eggnog (2 to 3 grams fat per ½ cup serving) 1/3 cup dark rum 1 teaspoon vanilla ¼ tsp nutmeg 1. Lightly coat a nonstick or stick resistant 12...
How To Cook Lobster
1 to 1 ¼ live Maine lobster ¾ to 1 gallon boiling water butter, melted Place lobster in boiling water and cook for 7 to 8 minutes. Remove from water and using a pair of lobster crackers, crack the tail and claw. Serve...
