Sauce Olive oil cooking spray 2 cloves fresh pressed garlic ½ cup minced onion ½ cup minced red bell pepper 1 6 oz. can tomato paste 1 14 oz. can chopped Italian tomatoes ¼ cup light red or white wine ¼ teaspoon oregano...
Broiled Salmon Salad
2 – six ounce salmon filets salt and pepper to taste 1 teaspoon garlic, crushed 1 teaspoon shallots, fine chopped Combine salt, pepper, garlic and shallots. Press salmon filets into spice mixture. In a non-stick pan...
Wild Mushroom Risotto
1 oz. dried mushrooms of choice (porcini, shiitake, wood ear, oyster) 2 cups hot water 2 T. butter 2 T. olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 cup Arborio rice 4-5 cups warm chicken broth 1...
Caputo’s Pork with Bay Leaves
2 T extra virgin olive oil 1 small pork loin, about 2 pounds 1 T juniper berries, finely chopped 2 whole cloves, crushed 10 bay leaves 2 medium onions, chopped salt and freshly ground black pepper to taste 1 cup dry...
Chocolate Cherry Tart
1 cup flour 2 tablespoons sugar 1/2 cup butter 1 egg yolk 1 1/2 tablespoons cold water 1/2 teaspoon vanilla 1 package (8 oz.) cream cheese, softened 1/2 cup sugar 3 tablespoons cocoa 1 tablespoon milk 1 teaspoon vanilla...
Caputo’s Mardi Gras Pasta Salad
1 lb. pasta, your choice, cooked al dente 2 T butter 2 cups whole kernel corn, frozen or freshly cut from cob 2 cups purple cabbage, shredded 1 bunch green onions, thinly sliced 1 cup mayonnaise ¼ cup Dijon of Creole...
Portobello Pork Chops
1 1/2 cups mild, chunky salsa 4 bone-in rib or loin pork chops, 3/4 inch tick 1 cup chopped Portobello mushrooms 2 tablespoons maple syrup 1 cup shredded cheddar cheese 1/4 cup snipped fresh parsley Preheat oven to 3750...
Italian Sausage and Portabella Mushroom Calzone
Sauce Olive oil cooking spray 2 cloves fresh pressed garlic ½ cup minced onion ½ cup minced red bell pepper 1 6 oz. can tomato paste 1 14 oz. can chopped Italian tomatoes ¼ cup light red or white wine ¼ teaspoon oregano...
Broiled Salmon Salad
2 – six ounce salmon filets salt and pepper to taste 1 teaspoon garlic, crushed 1 teaspoon shallots, fine chopped Combine salt, pepper, garlic and shallots. Press salmon filets into spice mixture. In a non-stick pan...
Wild Mushroom Risotto
1 oz. dried mushrooms of choice (porcini, shiitake, wood ear, oyster) 2 cups hot water 2 T. butter 2 T. olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 cup Arborio rice 4-5 cups warm chicken broth 1...
