Eggplant, Squash and Tomato Napoleons

2 T. olive oil 1 large eggplant, cut horizontally into 1/2″ thick slices (8 slices total) 1 large or 2 medium zucchini, cut into 1/2″ thick slices on diagonal (8 slices total) 1 large or 2 medium yellow...

Caputo’s Roasted Pepper Salad

2 each red, yellow and green bell peppers 1/2 cup sundried tomatoes in oil, drained 1 clove garlic 2 T balsamic vinegar 1/4 cup extra virgin olive oil dash of chili sauce 4 canned artichoke hearts, drained and sliced...

Pioneer Chicken Shortcake

2 cups Country gravy* (see below) 6 cornbread muffins 3 cups shredded cooked chicken Snipped chives, optional Prepare country gravy using recipe below; or follow directions on a packaged gravy mix. Set aside. Slice...

Jill’s Marinated Chuck Roast

Chuck Roast 5 lbs (2 inches thick) Meat tenderizer Work in meat tenderizer into chuck roast with fork(both sides) Sauce: 1/2 Cup Soy Sauce 1/3 Cup Sherry Wine(can also be cooking Sherry) 2 Tablespoons Sugar 1 TSP Ginger...

Lobster Scampi

4 tablespoons soft butter 1 tablespoon capers, chopped, with juice pinch of cracked black pepper juice of 1/2 lemon 1/2 teaspoon parsley, chopped 1 1/2 tablespoon Heinz 57 Sauce 1/2 teaspoon lemon zest three 3-4 ounce...

Orangesicle Cream Squares

1 can (12 oz.) orange soda (1 1/2 cups) 3/4 cup sugar 1/2 cup frozen orange juice, thawed, undiluted 1 1/2 cups half and half 2-4 drops orange food color, optional 1 quart vanilla ice cream (may use recipe below) Mint...

Thai Beef Salad

12- oz. lean top sirloin or tenderloin steak(s) 3 cloves pressed or minced garlic 1/4 teaspoon ground coriander 1/4 teaspoon red chili pepper flakes 1/4 teaspoon freshly ground black pepper 1/2teaspoon garlic powder...

“Broom” Sticks

12 (1/4-inch diameter) dowels, 18 inches long (washed and dried) 24 frozen dinner rolls, thawed but still cold (thaw in refrigerator) ½ cups butter, melted ½ teaspoon garlic salt ½ teaspoon dill Recipe from THE DOMESTIC...