24 small corn tortillas 1 (24 oz) sour cream 2 (8 oz) bags of sharp cheddar cheese (or whatever you prefer) 1 bunch green onions 1 small can sliced black olives *(or you can substitute olives for a can of black beans;...
Rod’s Pudding Tarts
Phyllo pastry dough Vanilla Instant Pudding (or flavor of your choice) Melting Chocolate Strawberry Jello (pre-made) Fruit of your choice Preheat oven to 350 degrees. Spray muffin tins with vegetable oil spray. Layer...
Taco Soup with a Twist (of lime)
Two half chicken breasts 5 cans chicken broth 1 large can diced tomatoes (28 oz.) 1 can corn (15 oz), strained and rinsed 1 can green beans, strained and rinsed 1 can kidney beans, strained and rinsed 2 rounded...
“Broom” Sticks
12 (1/4-inch diameter) dowels, 18 inches long (washed and dried) 24 frozen dinner rolls, thawed but still cold (thaw in refrigerator) ½ cups butter, melted ½ teaspoon garlic salt ½ teaspoon dill Recipe from THE DOMESTIC...
German Poppy Seed Pudding Cake (Mohenkuchen)
1 1/2 cups flour 1/8 teaspoon salt 1/4 cup lukewarm water 1 1/2 teaspoons active dry yeast 1/4 cup sugar 1/4 cup butter, softened 2 eggs 1 package (3 oz.) vanilla pudding mix (not instant) 1 1/4 cups milk 2 tablespoons...
Cutlers Brownie Cookies
1 cup butter 2 cups sugar 2 eggs 2 cups flour 2 tsp. baking soda 1/2 tsp. salt 2/3 cup unsweetened cocoa Cream butter sugar and eggs, mix dry ingredients in a separate bowl. Gradually add the dry mix to the creamed...
Pumpkin Seed Trail Mix
1 cup seeds from freshly cut pumpkin, washed and dried 2 tablespoons vegetable oil 1/4 teaspoon salt 1 cup roasted salted almonds 1 cup salted cashew halves 1 cup Reese’s pieces 2/3 cup each raisins and dried...
Lion House North Pole Toffee Cake
1 20-ounce package chocolate cake mix 1 12-ounce carton frozen whipped topping 1/3 cup chocolate syrup (optional) 7 toffee bars (Heath or Skor), crushed Pirouette Cookies for garnish Grease and flour two 9-inch round...
Steve Olsen’s Chocolate cake
Chocolate cake 1 cup water 1 tsp. salt 4 tbsp. cocoa 1 tsp. baking soda 1 cup butter (1/2 lb) 2 eggs, partially beaten 2 cups flour ¾ cup sour cream 2 cups sugar 1 tbsp. vanilla Bring water to a boil in 2 qt. saucepan...
Apple Dippers
Apple Preparation Select a variety of crisp eating apples Quarter and core apples; slice into 1/4-1/2 inch thick slices. Stir 1/4 lemon juice into 3/4 cup cold water. Dip apples slices in solution to keep them from...
