2 cups sifted flour 3 TBS sugar 3 eggs (separated) 1 tsp baking soda 1 cup sour cream 3/4 tsp salt 1 cup milk 1/4 tsp nutmeg (opt) 3 TBS melted margarine Sugar, powdered sugar, jam – for dipping Combine: flour...
Ike’s Enchiladas from Pete Ashdown
Enchiladas 1 can tomato sauce 1 bottle salsa 1 package corn tortillas 1 lb sour cream 1 lb Monterey Jack 1 can chopped olives 1 tub mushrooms 1 cluster green onions Fry tortillas in oil until crisp, then dry with paper...
Jim Matheson’s Pumpkin Cake
2 C. Sugar 4 eggs 1 C. oil (for low fat recipe use ½ C. oil and ½ C. applesauce) 2 C. flour ½ tsp. Salt ½ tsp. Cinnamon ½ tsp. Nutmeg 2 tsp. Soda 2 C. canned pumpkin 1 C. chopped pecans (optional) Combine sugar and...
Ruth’s Diner Salmon Salad
Salmon Salad 8 Cups Mixed Greens 3/4 Cup House dressing (creamy vinaigrette) 1/2 Cup Julienne Red Onions 1 Cup Julienne Roasted Red Bell Peppers 1 Can (8oz) Mandarin Oranges Segments 1 Cup Diced Tomatoes 1 Cup Shredded...
Fried Caramel Apple Empanadas
1/2 cup sugar 1 teaspoon cinnamon 1 tablespoon flour 8 cups peeled & sliced tart apples* 1/2 cup water 1 jar (16 oz.) caramel ice cream topping 2 tablespoon butter 20 flour tortillas (8 inch) Approximately 8-10 cups...
Seafood Cioppino
Seafood Cioppino 1 Large White Onion (Julienne) 1 Bunch Leeks (Sliced) 1 Shallot (Minced) 2 Cloves Garlic (Minced) 1 Cup White Wine 3 Tbl Oil 12 Whole Tomatoes or Can Stewed Tomatoes Zest from 2 lemons 1 Bay Leaf ¼ Cup...
Coconut Custard Baked in a Pumpkin
3 small baking pumpkins, tops cut out (save them) and insides cleaned 6 large egg yolks 2 large eggs 1 cup granulated sugar Pinch salt 1½ cups coconut milk 2 cups heavy cream ¾ cup toasted coconut 1 ounce fresh ginger...
Fennel and Apple Slaw
1 fennel bulb, peeled if necessary 2 red apples, quartered and cored 2 tablespoons apple cider vinegar 1/3 cup canola oil 1 clove garlic, peeled 1 tablespoon liquid honey 2 teaspoons Dijon mustard 1 teaspoon caraway...
Crab Cakes and Sauce
Sauce 8 Each Eggs, Whole (out of shell) 3 Cups Mayonnaise (Sysco brand) 1 1/2 Tablespoons Blackening Seasoning 1/2 Cup Creole Mustard (Zatarains brand) 1 1/2 Tablespoons Salt 1 Cups Fresh Chopped Parsley Step 1 Place...
What’s for Dessert? Nectarine Crisp
Crisp Topping 1 cup flour 1/3 cup brown sugar 1/2 teaspoon cinnamon 1 square butter, cut into cubes Scant cup chopped walnuts or pecans, lightly toasted 1. Ask an adult to help you preheat the oven to 375 degrees. 2...
