1 lb. ground beef 3 1/2 cups water 1 can (15 oz.) tomato sauce 1 package (16 oz.) spaghetti noodles 1 cupful shredded cheddar cheese 2 shakes of pepper 1 T. minced dried onion 4 shakes of salt 1 teaspoon dried, crushed...
What’s for Lunch?
Easy Mini Focaccias 1/2 cup fresh basil leaves 1/4 cup fresh thyme leaves 2 garlic cloves, chopped 1/4 teaspoon salt, if desired Dash pepper 1/4 cup olive oil (or vegetable oil) 1 (12 oz.) can Hungry Jack Refrigerated...
What’s for Breakfast? Baked Ham ‘n Eggs
2 Tablespoons unsalted butter 3/4 lb. button mushrooms, sliced thin 1/4 cup finely chopped shallots 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 Tablespoons sour cream 1 Tablespoon finely chopped fresh...
Chocolate Pudding with whipped mascarpone cream
1/4 cup + 2 Tbl sugar 12oz bittersweet chocolate – chopped 8oz unsweetened chocolate – chopped 8 egg yolks 1 1/4 cups milk 2 cups heavy cream 2 oz mascarpone Cheese 1Tbl butter 1. Heat both chocolates in a...
Deviled Ham & Cheese Sandwich Spread
1 can (12 oz.) lite canned ham 1 cup shredded sharp cheddar cheese 2 tablespoons Dijon mustard 1-2 teaspoons horseradish 1/3-1/2 cup mayonnaise Combine all ingredients in food processor. Finely chop and blend...
Pan Seared Filet of Wild SalmonTapioca and Toasted Garlic “Risotto”, Red Pepper-Miso Coulis, and Fried Rock Shrimp
Salmon 4 Salmon, Filets- 6oz. per 4 T Olive Oil 1 t Salt 1 t Pepper In a sauté pan, sear the salmon, in the oil, until golden brown on one side. Turn the salmon over, and cook the salmon to our desire temperature and...
Penne Pasta with Heirloom Tomatoes and Squash Confit
1 lb. cooked penne pasta (al dente’) 6 tbs. virgin olive oil 1 lrg. Heirloom tomato coarsely chopped 1 tsp. red chili flakes 1 1/2 cup fresh tomato sauce (recipe follows) 1/2 cup tomato water or pasta water 4 Tbl...
Pasta Salad with Lemon-Pesto Dressing
1 pound cavatappi, corkscrew pasta, or medium shells Coarse salt 1 cup prepared pesto sauce from refrigerated case in supermarket 1 lemon, juiced and zested 1/4 cup chopped flat-leaf parsley 1 cup grape tomatoes, halved...
Grandma Jo’s Brown Bag Apple Pie
Crust 1 and 1/2 cups of flour 1 and 1 half teaspoons of sugar 1 teaspoon salt 1/2 cup Wesson oil 2 table spoons of cold milk Combine together and pat evenly in a 9 inch glass pie tin. Filling 4 cups sliced yellow...
Rachael Ray’s First Ever 7 Minute Meal!
2 chicken breasts 2 tablespoons balsamic vinegar 2 tablespoons extra-virgin olive oil (EVOO) Salt and freshly ground black pepper 3 bunches arugula, thoroughly washed Juice of ½ lemon Parmigiano Reggiano shavings 2...
