Coco-Berry Tarts

Coco-Berry Tarts 1 1/2 cups low-fat vanilla yogurt 1 1/2 cups reduced-fat Ricotta cheese 2 tablespoons sugar 2 tablespoons cocoa powder 6 graham cracker tart shells 3/4 cup sliced Strawberries* Mix yogurt, Ricotta...

Chuck-A-Rama Carrot Cake

Chuck-A-Rama Carrot Cake 1 1/2 cups sugar 1 1/2 cups flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon salt 1/3 cup walnuts, chopped 3/4 cup raisins 1/3 cup salad oil 2 eggs 1 teaspoon vanilla 3 1/4 cups...

Passion Fruit-Mango Gelato

Passion Fruit-Mango Gelato 1 cup sugar 1 cup water 3 cups chopped peeled mango (about 2 mangoes) 2 cups passion fruit nectar 1 1/2 cups half-and-half Combine sugar and water in a medium saucepan, and bring to a boil...

Wally’s Chicken Cordon Bleu

Wally’s Chicken Cordon Bleu 8 boneless, skinless chicken breasts 8 slices ham 8 slices Swiss cheese 1 cube butter 1 teaspoon Mrs. Dash 2 cups corn flakes, crushed Prepare chicken by flattening it to ½ inch. Place...

Sweet Cherry Pie with Lattice Top

Sweet Cherry Pie with Lattice Top 3/4 cup sugar 3 tablespoons quick cooking tapioca 1/8 teaspoon salt 24 ounces frozen unsweetened sweet dark pitted cherries* 1/4 teaspoon almond extract 1 unbaked 9-inch double pie...

Banana Caramel Pecan Sticky Muffins

Caramel Nut Topping ¼ cup butter, melted 2/3 cup light corn syrup 1 ½ cup light brown sugar, firmly packed 2 teaspoons ground cinnamon 1 ½ – 2 cups pecan halves Preheat oven to 400 degrees Combine melted butter...

“Breakfast for Dinner”

Taco Quiche 1 9″ deep dish pastry shell, unbaked 2 c. cubed cooked chicken or cooked ground beef 1 envelope taco seasoning, divided in half 1/3 c. salsa 1 c. cheddar cheese, shredded 3 eggs ¾ c. half and half 1...

Potato Chip Cookies

Potato Chip Cookies 1 cup sugar 1/2 cup packed brown sugar 3/4 cup butter, softened 2 large eggs 1 teaspoon vanilla 1 cup chocolate chips (6 oz bag) 2 cups crushed potato chips (4 oz) 2 1/2 cups flour 1 teaspoon baking...