Flower Pot Cookies 1 ½ cups butter or margarine 1 ½ cups granulated sugar 2 eggs 1 tablespoon vanilla 2 tablespoons milk 2 tablespoons baking powder ½ teaspoon salt 4 cups flour Food coloring Wood skewers 1. Cream...
Chocolate French Toast w/Yogurt & Berries
Chocolate French Toast w/Yogurt & Berries 2 Tablespoons powdered sugar 3 ½ Tablespoons unsweetened cocoa powder, divided 3 Tablespoons granulated sugar 3 eggs, beaten 1/3 cup 1% milk 8 slices of firm white bread* 1...
Asian Chicken Salad
Asian Chicken Salad 1 package large egg roll wrappers 2 tablespoons slivered almonds 2 tablespoons sesame seeds 2 chicken breasts, cooked and shredded or diced 1/8 cup soy sauce 2 teaspoons sugar 1 head of romaine...
Halibut Wraps
Halibut Wraps 1 eight-ounce halibut filet 1 tablespoon olive oil 2 twelve-inch flour tortillas tartar sauce of your choice 1 medium tomato, cored and julienned 1 pasilla pepper, stemmed and julienned 1 ¼-inch slice red...
Petal Pull-Aparts and Breadstick Blossoms
Petal Pull-Aparts 12 Rhodes™ Dinner Rolls, thawed but still cold non-stick, butter-flavored cooking spray 1 lemon peel, grated 1/3 cup sugar 3-4 tablespoons raspberry jam or pie filling Glaze: 1/2 cup powdered sugar 1/2...
Frosted Banana Bars
Frosted Banana Bars ½ c. butter or margarine 2 c. sugar 3 eggs 1 ½ c, mashed bananas, about 3 1 tsp. Vanilla 2 c. flour 1 tsp. Baking soda pinch salt Frosting ½ c. butter or margarine 8 oz. Cream cheese 4 c. powdered...
Pulled Pork Teriyaki with Seasoned Rice
Pulled Pork Teriyaki 2-3 lb Pork Shoulder ½ Medium Onion 1 ½ Tablespoons Minced Garlic 2 Tablespoon Rosemary ½ teaspoon black pepper 1 teaspoon salt 6 Cups chicken stock or 2 Tablespoons chicken bouillon dissolved in 6...
Orange Knots and Lemon Pull-Aparts
Orange Knots 12 Rhodes™ Dinner Rolls, thawed but still cold 1 medium orange rind, grated 1/2 cup sugar 1/4 cup butter, melted Citrus Glaze: 1 cup powdered sugar 1 tablespoon butter, melted 3 tablespoons orange juice 1/2...
Grilled Shrimp, Corn, & Lima Bean Salsa
Grilled Shrimp, Corn, & Lima Bean Salsa Shrimp: ½ pound large raw shrimp, peeled and deveined 1 tablespoon olive oil 1 teaspoon kosher salt ½ teaspoon ground black pepper Corn and Lima Beans: 1 cup sweet corn...
