Flank Steak Salad

Flank Steak Salad – Marinade and Salad 1/3 c. red wine vinegar 2 T. olive oil 1 t. garlic juice or garlic powder dash of liquid smoke 1/3 c. brown sugar 3 T. soy sauce Tenderize flank steak with a fork or use a...

Alisa’s Favorite Chili

Alisa’s Favorite Chili 3 lbs. lean ground beef 1 large onion, chopped 2 cans (15 oz. each) Ranch Style Beans* 2 cans (20 oz. each) enchilada sauce 1 can (14.5 oz.) diced tomatoes ½ tsp. chili powder ½ tsp. cumin...

Cheesy Stove Top Chicken

Cheesy Stove Top Chicken Boneless, skinless chicken breasts (4 breasts, 1 1/2 lbs) 1 small package Velveeta Cheese (8 oz) 1 can Cream of Chicken Soup 1 small container of Sour Cream (1 cup) 2 c. Stove Top Stuffing Mix 6...

Tortellini Soup

Tortellini Soup 1 lb pork sausage or Italian 1 onion 4 cans Campbell beef broth 1 green pepper 2 large carrots, sliced 1 clove of garlic 2 zucchinis 1 bag frozen cheese tortellini 1 can spaghetti sauce Parmesan cheese...

Creamy Wild Rice & Mushroom Soup

Creamy Wild Rice & Mushroom Soup 3 ¼ cups Chicken Broth 1/3 cup Wild Rice (Uncooked) ½ cup Sliced Green Onion ½ cup Sour Cream ½ cup Milk 1-2 tbsp. Crumbled Blue Cheese 2 tbsp. All-Purpose Flour 1 tsp. Snipped...

Light “Fried” Chicken Salad

Light “Fried” Chicken Salad 1/4 cup dry breadcrumbs 1/4 cup all-purpose flour 1 teaspoon garlic powder 1 teaspoon dried thyme 1/2 teaspoon salt 1/2 teaspoon pepper 3 chicken breasts, cut into thin strips...

Citrus Salad Toss

Citrus Salad Toss Dressing: 2/3 c. canola oil ¼ c. lime juice 2 T. fresh orange juice 2 T. sugar 1 t. grated lime zest 1 t. grated orange zest 8 c. torn lettuce (I use Romaine and red leaf) 1 red onion 1 large orange 16...