Flatbread Tacos

Flatbread Tacos 1 cup (8 ounces) sour cream 2 teaspoons ranch salad dressing mix 1 teaspoon lemon juice 1 pound ground beef 1 can (15 ounces) red kidney beans, rinsed and drained 1 can (14-1/2 ounces) petite diced...

Potato, Leek & Cauliflower Soup

Spicy Potato, Leek & Cauliflower Soup with Roasted Red Pepper Puree 2 tbsp olive oil, divided 1 large leek 2 medium-size carrots, chopped 1 stalk celery, chopped 2 medium-size boiling potatoes (about 12 oz.)...

Lemon Drop Cookies

Lemon Drop Cookies 1 1/4 c. all purpose flour 1/4 tsp baking powder 1/8 tsp salt 1/2 c. unsalted butter, at room temperature 1/4 c. powdered sugar 2 Tbsp granulated sugar Zest of 1 large lemon (2 if they are small)...

Strawberry Cheesecake Trifle

Strawberry Cheesecake Trifle 2 qt. Strawberries sliced 1 C. sugar divided 2 8oz. pkgs. cream cheese softened 3 T. orange juice or lime juice (I prefer lime squeezed fresh) 3 C. whipped Whipping Cream 1 loaf (10 oz.)...

Pioneer Ice Cream

Pioneer Ice Cream 4 ounces cream cheese, softened 2 cups whipping cream 3 1/2 cups whole milk 1 egg, beaten 1 cup sugar 1/2 envelope unflavored gelatin (about 1 1/4 teaspoons) 1 1/4 cups instant nonfat dry milk 1/2 cup...

Thai Peanut Chicken with Fruit Salsa

Thai Peanut Chicken with Fruit Salsa 2 ¼ pounds boneless, skinless chicken breasts ½ cup hot water ½ cup natural peanut butter ¼ cup any salsa ¼ cup soy sauce 2 teaspoons rice vinegar 4 cloves garlic, minced 1 teaspoon...

Summertime Shirley Temple

Summertime Shirley Temple 1 cup fresh squeezed lime juice 1 cup water 1 cup sugar 6 cups seltzer water Rose’s Grenadine Syrup Maraschino Cherries In a small sauce pan combine 1 cup water and sugar, bring to a boil...