Pastel Easter Candies 1/4 cup granulated sugar Food color of choice 1/4 cup butter, softened 4 ounces regular cream cheese, softened 1 teaspoon flavor extract of choice* 4 cups powder sugar (1 pound) 2 1/2 cups shredded...
Fresh Blackberry Mousse and Fruit Parfaits
Fresh Blackberry Mousse and Fruit Parfaits: 1 recipe mini waffle cones (recipe follows) 1 recipe Fresh Blackberry Mousse (recipe follows) Fresh Blackberries Mint for garnish To assemble: Pipe or spoon mousse into waffle...
Sweet and Salty Ice Cream Pie
Sweet and Salty Ice Cream Pie 2 quarts vanilla ice cream 1 (1-pound) package Oreo cookies ½ (11-ounce) bottle hot fudge sauce ½ (11-ounce) bottle caramel ice cream topping 1 ½ cups peanuts, salted without skins ½ bag...
Spring Salad Primer
Foundation of Salad Greens begin with a blend of three. “Blends” make one dimensional salad “spring” into 3-D life. TIP: start with three different greens of your choice: Start with mild flavored...
Fresh Herb, Chevre and Asparagus Tart with a Salad of Artisan Greens, Glazed Walnuts, Raspberries and Black Fig Vinaigrette
Fresh Herb, Chevre and Asparagus Tart 9 inch unbaked pie crust 1 pound asparagus, trimmed and blanched 4 oz herbed chevre, or plain chevre, crumbled 1 1/2 cups Mozzarella, grated 4 eggs, lightly beaten 1/2 cup light...
Irish Coddle
Irish Coddle 1/4 pound bacon, chopped 1 pound sausages* 1 1/2 cups water 2 chicken bouillon cubes 3 pounds potatoes** 1-2 medium onions, thickly sliced 4 tablespoons chopped fresh parsley Salt and pepper to taste (light...
Black Shamrock Cheesecake:
Crust: 12 chocolate wafer cookies 1 tbsp sugar 2 tbsp butter, melted Heat oven to 350 degrees. Line sides of a 7 or 8 inch spring form pan with parchment paper, set aside. In a small food processor, crush cookies, add...
Mini Apple Pies
Makes about 16 or so *You can either make your own pie dough, or buy a box of pre-made dough from the store. Take your pick. Either way, it is delicious! If you make your own, to make around 16 mini pies, use a recipe...
Spring Rolls
Spring Rolls 1 (8 ounce) package rice vermicelli 8 ounces cooked, peeled shrimp, cut in half lengthwise (Or chicken) 8 rice wrappers (6.5 inch diameter) (They are round disks that have a basket weave texture on them...
