Baked Omelet Roll 6 Eggs (1/3 C. Dehydrated Eggs +2/3 C. Water) 1 C. Milk (3 T. Powdered Milk + 1 C. Water) 1/2 C. All Purpose Flour 1/2 t. Slat 1/4 t. Pepper 1 C. Shredded Cheddar Cheese Directions: 1) Place eggs and...
Top Pastry Chef: Yigit Pura
Chocolate Souffle 70% Valrhona Chocolate 7 ounces Un-Salted Butter ¾ ounce Egg Yolk 1 each Egg Whites 6 each Sugar 6 Tablespoons Few Drops of Lemon Juice Additional Butter and Salt for Ramekins Powder Sugar for Garnish...
Dubliner Irish Cheese and Apple Scones
Dubliner Irish Cheese and Apple Scones 3/4 cup Irish Dubliner Cheese, Grated 1 Cameo, or other firm red apple, roughly chopped 3 tbsp Irish butter, or regular butter cut up 2 cups of Flour 1 tbsp baking powder 2 tbsp...
Single Serving Desserts – English Trifle
English Trifle 2 Tbsp. raspberry jam · 1 cup sponge cake, cut in cubes · 1 egg yolk · 1 Tbsp. sugar · ½ cup plus 2 ½ Tbsp. heavy whipping cream · ¼ cup fresh raspberries · 1 tsp. almonds 1. Spread raspberry jam on each...
Sausage and Tomato Cream Gnocchi
Sausage and Tomato Cream Gnocchi 2 T. olive oil ½ cup onion, diced 2-3 cloves garlic, minced ½ pound Italian sausage 28 oz. can crushed tomatoes Red Pepper Flakes 8 oz. heavy whipping cream ½ cup shredded Parmesan...
Honey Butter Grilled Chicken w/Roasted Veggies
1 medium, red skinned sweet potato 3 medium carrots (or approx 1 1/2 cups sliced baby carrots) 2 medium parsnips 1 medium onion 2 tablespoons butter, melted 2 tablespoons honey, warmed 2 cloves crushed garlic Salt...
Baked Reuben Braid
Baked Reuben Braid 1 Loaf Rhodes™ Bread Dough, or 12 Rhodes™ Dinner Rolls, thawed to room temperature 1/3 cup light Italian cheese salad dressing 1/2 pound thinly sliced turkey pastrami 8 slices Swiss cheese 2 cups...
Veggie Rabbit
Veggie Rabbit 2 Loaves Rhodes™ Bread Dough, thawed but still cold 2 sliced almonds 2 large raisins 1 egg, beaten Cut one loaf of bread into 1/4 and 3/4 portions. Shape 3/4 portion into egg shape for body and place on a...
Fresh Fruit Toppings
Warm Berry & Thyme Compote 4 cups fresh berries (raspberries, blueberries, strawberries, blackberries, etc) 1 lemon 1 tablespoon butter 1/4 cup sugar, more or less to taste 2 tablespoons chopped fresh thyme leaves...
Herb Butter
Herb Butter 8 tablespoons (1 stick) unsalted butter, room temperature 2 tablespoons finely chopped herbs of your choice Place the butter and chopped herb(s) in a medium bowl and combine. Transfer the butter mixture to...
