Chocolate Caramel Brownie Bars

1 bag (14oz) light caramels (approximately 40-50 caramels) ½ cup evaporated milk Combine caramels and evaporated milk in a double boiler. Cook over low heat until caramels are melted and mixture is smooth. Set aside. 1...

Hominy Chile with Beans

2 tsp. vegetable oil 2 tsp. bottled minced garlic 4 tsp. chili powder 1 tsp. ground cumin 1 (15.5 ounce) can white hominy, drained 1 (15.5 ounce) can red beans, drained 1 (14.5 ounce) can no-salt-added diced tomates...

Classic Irish Stew

2 lbs. Lamb meat from leg, cut into 1″ cubes 1 large onion, sliced thin 2 lbs. Potatoes, cut into 1/8″ thick pieces 4 carrots, sliced and peeled salt and pepper 2 bay leaves 2-3 cups boiling water or beef...

Chewy Maple Bars

1/2 cup shortening 1 cup brown sugar, packed 1 egg 1/2 cup pure maple syrup 1/2 teaspoon maple or vanilla flavoring 1-1/2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup coconut 1.) In mixing bowl, cream...

Broiled Mexican Shrimp Skewers

10-inch wooden skewers 14 Large raw shrimp, in the shell 2 tablespoons fresh garlic, crushed 1 Jalepeno pepper, seeded and finely diced 2 Green onions, finely diced 1/2 tablespoon cracked black pepper 1/4 cup butter 1...

Angel Hair Pasta w/Vegetables

2 tablespoons fresh garlic, crushed 1 tomato, diced 1 tablespoon fresh basil, chopped 1/4 cup broccoli florets, blanched 1/3 cup olive oil 2 cups cooked angel hair pasta salt and pepper to taste fresh parsley, chopped...

Chocolate-Caramel Bread Pudding

9 slices white bread 1 large cooking apple 1/3 cup semisweet chocolate chips 1/3 cup chopped pecans 12 caramels 3 cups milk 1 tablespoon butter 3 eggs, slightly beaten 1/2 cup packed brown sugar 2 teaspoons vanilla 1/4...