Light Lemon Mousse

1/2 cup sugar 1/3 cup cornstarch pinch salt 2 cups skim milk 1/2 cup lemon juice (bottled) 2 tablespoons grated lemon peel 2 drops yellow food color 1 cup half n half 2 tablespoons powder sugar Pour half n half in...

Caribbean Curried Rice Salad

2 cups cooked rice * 2 cups chopped cooked chicken (from deli-roasted chicken) 3 green onions, chopped 1 medium mango, peeled, seed removed and diced (1 1/3 cups) ** 1 small red bell pepper, diced (3/4 cups) 1/4 cup...

Wild Mushroom Turnovers

17 oz. pkg. frozen puff pastry, thawed in refrigerator 2 T. butter 2 large shallots, chopped (about 1/4 cup) 2 large portobello mushrooms, caps only 1 tsp. dried thyme or 1 T. fresh thyme pinch of salt and pepper 1/2...

Lemon Cheese Chiffon

1 12 oz. can evaporated low-fat milk 1 1/2 cups graham cracker crumbs 1/4 cup margarine, melted 2 tablespoons sugar 2 3 oz. packages Jello, lemon flavored 1 cup boiling water 2 8 oz. packages non-fat cream cheese...

Spinach Lettuce Salad

1 head iceberg lettuce 2 small bunches fresh spinach 3/4 lb. fresh mushrooms, sliced 1 medium purple onion, sliced thin 1/2 lb. bacon, fried and crumbled 1/2 lb. Swiss cheese, grated cherry tomatoes radishes, sliced...

Three Layer Slice

2 cups all-purpose flour 1/2 cup butter or margarine 3 Tbl. granulated sugar 1/2 tsp. salt 1 packed cup brown sugar 1/4 cup butter or margarine 3 egg yolks 1/2 cup milk 1 tsp. vanilla 1 cup raisins 3/4 cup all-purpose...