Stir-Fry Chicken

6 ounces uncooked linguine noodles 1 pound boneless skinless chicken breasts 4 cups frozen stir-fry vegetable mix (about 1 pound) 1/2 pound sliced fresh mushrooms 3/4 cup cultured buttermilk 1/4 cup plain or vanilla...

Quick Spinach Quiche

1 package (10 oz) frozen chopped spinach 1 tablespoon butter 1/4 cup finely chopped onion 1-2 cloves minced garlic 1 cup small curd creamed cottage cheese 1 cup milk 1/2 cup biscuit mix 3 eggs 1 teaspoon lemon juice...

Lamb and Wild Mushroom Penne

1 tablespoon butter 1 clove garlic, crushed ½ cup wild mushrooms, sliced 3 ounces Kikkoman’s Teriyaki Sauce 1 cup cooked lamb (left-over leg of lamb cut in 1/3 -1/2 inch cubes) 3 ounces veal stock 2 tablespoons...

Caputo’s Chilled Melon Soup

1 to 2 melons, to yield about 2 pounds of flesh, choose any nice melon, cantaloupe, honeydew, watermelon, etc 1 inch piece fresh ginger, grated 2 T white wine vinegar 2 T extra virgin olive oil salt and freshly ground...

Peach Blueberry Crisp

Fruit filling 6 large peaches, pitted and sliced 2 cups blueberries, fresh or thawed, if frozen zest and juice of 1 large lemon 3/4 cup sugar Topping 1 cup flour 1 cup uncooked oats 1/4 tsp. nutmeg 1 tsp. cinnamon 1/2...