4 large potatoes, scrubbed 1/2 cup extra virgin olive oil 1/4 cup fresh squeexed lemon juice 1 t dried oregano 1 T fresh parsley, minced 1/4 cup green onions, finely chopped salt and pepper to taste Boil the potatoes in...
Caputo’s Garden Fresh Tomato Tart
9 oz. store bought puff pastry, defrosted 1 egg white 1 lg onion, finely chopped 4 T extra virgin olive oil 2 cloves garlic, finely chopped salt and pepper to taste 5 tomatoes, firm and ripe, sliced 1/4 inch thick 1 t...
Summer Beets and Chevre (Goat Cheese) Salad
1 bunch (about 4 large or 8 small) beets, cleaned and boiled 4 cups mixed greens including some arugula, spinach and watercress, if desired 2 oranges, peeled and thinly sliced 1 small red onion, thinly sliced 4 oz. goat...
Grown-Up Grilled Cheese
Spicy Cajun Bayou Grilled Cheese – Tracy Preston 2 links andouille sausage (or other spicy, smoked sausage) 8 slices crusty, Italian bread 6 tablespoons pepper jelly 8 slices Pepper Jack cheese 8 slices Muenster...
Grilled Salmon Salad Nicoise with Lemon Mustard Vinaigrette
1 lb. boneless and skinless salmon fillets 2 T. olive oil salt and pepper to taste 1 head Romaine lettucem cleaned and cored 1 lb. new potatoes, cooked and quartered 4 hard boiled eggs, peeled and quartered 1 lb. fresh...
Shrimp Taco
juice of one lime 1 teaspoon salt ½ teaspoon fresh black pepper, cracked pinch thyme pinch oregano 1 tablespoon fresh cilantro, chopped 1 pound 26-30 shrimp, peeled, deveined, tails removed 2 tablespoons vegetable oil...
Stroganoff Casserole
2 cups uncooked egg noodles** 2 pounds boneless pork loin 1 tablespoon vegetable oil 2 cans (15 oz.) corn, including liquid 2 cans (4 oz.) mushrooms, optional 1 can (10-3/4 oz) cond. cream mushroom soup 1 envelop beefy...
Caputo’s Braised Chicken with Olives and Capers
1/3 cup extra virgin olive oil 1 potato, cut into 1 inch cubes 1 eggplant, cut into 1 inch cubes 1 red pepper, cut into 1 inch cubes 1 lg. roasting chicken, cut into 8 pieces 1 stalk celery, minced 1 med. onion, minced...
Lobster – Scampi Style
3 cloves garlic olive oil 2 whole Maine lobsters ¼ pound butter, softened 3 cloves garlic 1 teaspoon parsley, chopped 1 tablespoon Heinz 57 Sauce ½ teaspoon fresh black pepper, cracked juice of one lemon 1 teaspoon...
Jumbo Shrimp Parmigiana
2 lbs. raw jumbo shrimp (11-15 per pound), peeled and deveined (if jumbo aren’t available, use the largest shrimp you can find) 2 cups flour 3 eggs, beaten 2 cups seasoned bread crumbs 1/2 cup vegetabe or canola...
