Breakfast Blast

Blueberry Blast 2 cups frozen blueberries (may substitute other frozen fruit) 1 cup vanilla ice cream * 1 1/2 cups milk fresh blueberries for garnish, if desired Place all ingredients, except fresh berries, in blender...

Cran-Orange Coffee Cake

1 pkg. yellow cake mix 2 cartons (8 oz.) orange yogurt 2 eggs 1 cup craisins (dried cranberries) 1/4 cup sugar 1 orange Combine cake mix, yogurt, eggs and craisins. Mix well. Spread into 2 greased 8×8 inch baking...

Front Porch Soup

4-6 large tomatoes 2 tablespoons olive oil 2 cloves garlic ¼ cup yellow onions, diced 5 cups chicken stock ½ teaspoon salt ¼ teaspoon white pepper 2 tablespoons fresh basil, chopped 1 tablespoons fresh parsley, chopped...

Linguini Tutto Mare

8 16/20 shrimp, butterflied 3 ounces chorizo, sliced and cooked 6 ounces fresh Roma tomatoes, pureed 2 tablespoons basil, chiffonade 1 pinch red pepper, crushed 1 ounces olive oil 6 ounces linguini, cooked ½ teaspoon...

Shoo-Fly Pie

2 9 inch unbaked pie shells 2 1/2 cups flour 1 3/4 cups brown sugar 1/2 cup butter 2 teaspoons baking soda 1 1/2 cups hot water, not boiling 2 cups Dixie sorghum or unsulphured molasses * 2 eggs, beaten Vanilla ice...

Herb Rolls

Herb Rolls 5-6 cups flour 4 Tbs. Sugar 1 tsp. Salt 2 packages Fleischmann’s yeast 1/2 cup powdered milk 2 1/2 cup water 1/4 cup margarine (melted) Put 2 cups flour, sugar, salt, powdered milk, and undissolved...