Pasta with Escarole and Beans

3T. olive oil 2 cloves garlic, thinly sliced pinch of red pepper flakes 1 bunch fresh escarole, cleaned and coarsely chopped 1 cup chicken broth 15 oz. can white beans (cannellini beans) pinch of salt 1/2 lb. pasta of...

Grilled Chicken Burritos

1 lb. boneless skinless chicken breasts ½ teaspoon garlic powder ¼ teaspoon cumin 1/8 teaspoon chili powder – optional 1/4 teaspoon salt ¼ teaspoon lemon pepper seasoning or fresh ground pepper cooking spray 4...

Easter Egg Casserole

1 package (24 oz.) frozen shredded hash brown potatoes* 1 pound meat (sausage, ham, or bacon) 1 small onion, finely chopped 8-10 hard boiled or scrambled eggs 1 can (10 3.4 oz) cond. cream mushroom soup 3/4 soup can...

Caputo’s Tuna Lemon Cups

4 lemons 7 oz. tuna, packed in olive oil 2 T capers, rinsed and drained 2 cornichon, diced 2 egg yolks, hard boiled 2 T extra virgin olive oil 1 cup mayonnaise a few large lettuce leaves, your choice which kind of...

Italian Suasage Stuffed Mushrooms

1 lb. hot or sweet Italian sausage in bulk 1/4 cup finely chopped red bell pepper 1/2 tsp. fennel seed 1 clove garlic, chopped 1 egg 1/2 cup coarse bread crumbs 1 T. dried basil 2 T. olive oil 1/2 cup grated Romano...

Homemade Cinnamon Rolls

3 cups lukewarm water 1 tablespoon salt 1/2 cup sugar 2 tablespoons active dry yeast 1/4 cup melted butter 7-9 cups flour 1/3 cup non-instant dry milk* 1/4 cup butter (for filling) 1/3 cup sugar (for filling) cinnamon...

Fried Calamari-Caesar Salad

6 ounces lean calamari or squid, tentacles left intact and the tubes sliced ½ inch thick 1 cup all purpose flour, seasoned to taste 1 cup milk 4 cups canola oil 4 cups romaine hearts, diced ½ cup fresh croutons 2...