1-1/2 cup pimento stuffed olives (chopped) 1 cup pitted Kalamata olives (chopped) 1/2 cup juice from stuffed olives 2 cloves garlic (chopped) 2 tablespoons capers 1 tablespoons oregano (dry), if fresh, use 3 tablespoons...
Grilled Shrimp and Scallops with Papaya Vinaigrette on Mixed Greens
8 large scallops 8 large raw shrimp, peeled and deveined 2 T. olive oil mixed with 1 clove minced garlic, 1 tsp. salt and 1/4 tsp. black pepper 4×6" wooden skewers soaked in water 10 minutes 4 cups mixed...
Grilled Lime Marinated Flank Steak With Chipotle Honey Sauce
1 2-lb flank steak, trimmed of any visible fat nonstick cooking spray Marinade 1 canned chipotle chile, chopped 2 cloves, pressed or minced garlic 1 tablespoon chopped fresh cilantro ½ cup lime juice Sauce 1/3-cup honey...
Grilled Garlic Bread
1 pound large frozen rolls* 1/2 stick softened butter California Blend garlic salt 1/3 cup grated Parmesan cheese Bread Stick Dip (see below) Frozen roll dough should be about the size of a large chicken egg. Thaw rolls...
Caputo’s Curried Couscous Salad
1-1/2 cups water 1 cup couscous 1/4 cup shredded coconut 1/4 cup pistachios(shelled) 1 teaspoon curry powder 1/2 cup orange juice (fresh) 3 tablespoons lime juice (fresh) 1 teaspoon lime zest (chopped) 1 tablespoon...
Summer Berry Orange Poppy Seed Shortcake
Shortcake 2 1/2 cups biscuit mix 1/2 cup half and half 1 T. sugar 3 T. melted butter 1 tsp. orange zest 1 T. poppy seeds Mix the biscuit mix, half and half, sugar, butter, orange zest and poppy seeds in a bowl and stir...
Chicken-Tomatillo Roll-Up
4 tomatillos, husked pinch of salt 1 tablespoon fresh cilantro, chopped ½ jalapeno, seeded ¼ cup water 2 teaspoons canola oil 2 6-ounce boneless skinless chicken breasts or one large juice of one lime ½ teaspoon lime...
Caesar Pasta Salad With Grilled Chicken
3 cups fusilli or rotelle or other salad pasta ¾ lb. skinless boneless chicken breasts or chicken tenders with tendons removed and lightly seasoned with oregano, garlic, powder and lemon pepper or salt and pepper and...
Seafood Provencale Pasta
1/2 pound butter 2 large tomatoes – diced 1 cup basil – chopped 6 cloves garlic 4 cups mushrooms – quartered 2 shallots – chopped 1/4 cup sliced black olives Salt and pepper to taste 1/4 cup...
Halibut with Almond-Chili Cream
¼ cup blanched almonds, non-roasted ½ cup flour salt and pepper to taste 2 6-ounce halibut filets, skinless and boneless ½ c buttermilk 2 tablespoons canola oil 1 tablespoon white onions, finely chopped ½ cup heavy...
