2-3 pounds corned beef, with season packet 8-12 small red potatoes 3/4 pound carrots 1 head cabbage Horseradish sauce (see below) Mustard Place corned beef and contents of season packet in large stock pot, cover with...
Stuffed Pork Loin Chops With Spring Vegetables
2 pork loin double chops 1 T. Dijon mustard 2 slices Swiss cheese, cut into thin strips 2 thin slices ham (Black Forest, Prosciutto, etc.), cut into thin strips 4-6 whole sage leaves Kosher salt Coarse ground pepper 3 T...
Barbecue Fresh Halibut with Garlic Cilantro Sauce
2 six ounce fresh halibut filets, skin-on salt and pepper to taste Season halibut with salt and pepper one hour before cooking. Place in refrigerator. Sauce Ingredients: 2 cloves garlic, crushed ½ cup white wine or...
Crepes
3 large eggs 2 cups 1% milk 1 1/2 cups flour 3 tablespoons sugar 1 teaspoon vanilla 1/2 teaspoon salt (scant) butter 1 recipe filling (see below) 3 cups fruit (chopped peaches, mixed berries, etc) Combine eggs, milk...
Pasta with Fresh Asparagus Sauce
1/2 cup extra virgin olive oil 1 medium yellow onion, minced 30 thin asparagus spears, woody ends trimmed, cut into 1/2 inch pieces 1/2 t salt 1/4 t freshly ground black pepper 1 lb. pasta of your choice, such as...
Caprese Sandwich With Portobello Mushrooms
4 focaccia rolls 1 cup mixed greens, baby spinach leaves or 4 large lettuce leaves 8 oz. fresh mozzarella, thinly sliced 4 tomatoes, thinly sliced 1 oz. fresh basil leaves 4 portobello mushrooms, sautéed 1 red onion...
Spring Picnic Pasta Salad
5 cups cooked pasta 1/2-1 cup fat-free Italian dressing 1/2 medium green bell pepper, chopped 1/2 cup sliced black olives (4 oz. can) 1/2 small red onion, chopped 1 can (15 oz.) garbanzo beans, drained 2 cups broccoli...
Caputo’s Mediterranean Baked Sea Bass
one 2-pound sea bass, gutted and scaled and rinsed well 1/2 cup extra virgin olive oil 2 large potatoes, cleaned and cut into 1/8 inch-thick slices 2 cloves garlic, finely chopped 1 T fresh thyme, leaves only salt and...
Oven Roasted Spring Vegetables
1 bunch fresh asparagus, ends trimmed 2 lbs. parboiled baby new potatoes 2 bunches green onions, green ends trimmed 1 red pepper, cored and cut into eighths 1 yellow pepper, cored and cut into eights 4 shallots, peeled...
Blackened New York Steak with Greek Salad
(for steak) 8 ounce New York Steak 2 tablespoons blackening spice 1 tablespoon black pepper, fresh cracked 2 tablespoons canola or salad oil In a heavy sauté pan, over medium high heat, bring oil to temperature. (Note:...
