CRAB DIP
1 recipe Basic Cheese Dip
2 6-oz. cans crab meat or 1 cup shredded fresh crab cooked
1/2 teaspoon fresh lemon juice
1 to 2 dashes fresh ground pepper
¼ cup low fat or fat free mayonnaise
1. Thoroughly mix additional ingredients with Basic Cheese Dip.
BASIC CHEESE DIP
2 8-oz. packages fat free cream cheese
1 large clove pressed garlic
1/2 to 1 teaspoon Worcestershire sauce
1/8 to 1/4 teaspoon garlic powder
1. Blend cream cheese until smooth. Add remaining ingredients to mixture and blend thoroughly.
PARTY CHEESE BALL
2 8-oz. packages fat free cream cheese, softened
4 oz. crumbled blue cheese
1/2 cup thinly sliced green onion
1/4 teaspoon Worcestershire sauce
1/4 oz. slivered almonds
1. In medium bowl, blend fat free cream cheese until smooth. Add blue cheese, onions, Worcestershire sauce mixing all ingredients together until well blended.
2. Chill mixture in freezer for 15 to 20 minutes until fairly firm. Do not let cheese freeze. Transfer cheese to serving plate and form into a ball. Sprinkle 1/4 ounce slivered almonds on top and sides of cheese ball. Cover and chill until ready to serve.
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