Party Plank Platter

We are getting fancy with this party platter. Actually, it’s a party plank. It’s a cheeseboard that seems suited for a balcony overlooking the Mediterranean, OR, your back yard.

Amy Richardson rolls out something special with this buffet idea.

Party Platter Menus:

Cheese:


Cambazola


Petit Basque semi soft French Cheese


Brie


Fresh Dill and Chèvre Goat Cheese


Manchego

Fruit:


Assorted red and green grapes, champagne etc.


Assorted berries, raspberries and blackberries etc.


Sweet cherries and fresh apricots

Meat:


Black Forest Rosemary Ham, thinly sliced


Lemon Pepper Chicken, thinly sliced

Bread/crackers:


Fresh French breadsticks, split in half


Gourmandies


Brioche Toasts (TraderJoe’s)


Fig and Olive Crisps (Trader Joe’s)

Accoutrements:


Cornichons


Lemon Olives


Sea Salted Almonds


Honey


Fig preserves

For more recipes, visit www.greattastebuds.wordpress.com.

Add comment