We are getting fancy with this party platter. Actually, it’s a party plank. It’s a cheeseboard that seems suited for a balcony overlooking the Mediterranean, OR, your back yard.
Amy Richardson rolls out something special with this buffet idea.
Party Platter Menus:
Cheese:
Cambazola
Petit Basque semi soft French Cheese
Brie
Fresh Dill and Chèvre Goat Cheese
Manchego
Fruit:
Assorted red and green grapes, champagne etc.
Assorted berries, raspberries and blackberries etc.
Sweet cherries and fresh apricots
Meat:
Black Forest Rosemary Ham, thinly sliced
Lemon Pepper Chicken, thinly sliced
Bread/crackers:
Fresh French breadsticks, split in half
Gourmandies
Brioche Toasts (TraderJoe’s)
Fig and Olive Crisps (Trader Joe’s)
Accoutrements:
Cornichons
Lemon Olives
Sea Salted Almonds
Honey
Fig preserves
For more recipes, visit www.greattastebuds.wordpress.com.
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