We are getting fancy with this party platter. Actually, it’s a party plank. It’s a cheeseboard that seems suited for a balcony overlooking the Mediterranean, OR, your back yard.
Amy Richardson rolls out something special with this buffet idea.
Party Platter Menus:
Petit Basque semi soft French Cheese
Fresh Dill and Chèvre Goat Cheese
Assorted red and green grapes, champagne etc.
Assorted berries, raspberries and blackberries etc.
Sweet cherries and fresh apricots
Black Forest Rosemary Ham, thinly sliced
Lemon Pepper Chicken, thinly sliced
Fresh French breadsticks, split in half
Brioche Toasts (TraderJoe’s)
Fig and Olive Crisps (Trader Joe’s)
Sea Salted Almonds
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