GAME DAY STEW
1 pound stew meat
2 cans cream of mushroom soup
4 sliced carrots
4 cubed potatoes
1 Package Lipton Onion Soup Mix
Brown stew meat. Add two cans cream of mushroom soup with one can of water.
Put in a crock pot or L’cuisine cast iron pot
Put in over at 250 degrees for 4-6 hours
A Family Favorite of LaVell and Patti Edwards on Game Day.
Enjoy with crusty bread and for dessert, Chocolate Chip Cake.
CHOCOLATE CHIP CAKE
1 box yellow cake mix (Duncan Hines without pudding mix)
1 small instant chocolate pudding
½ cup sugar
¾ cup oil
¾ cup water
4 eggs
1 small package chocolate chips
8 oz. sour cream
Mix cake mix, pudding and sugar all together. Add oil and water and beat with wooden spoon (very important to use the wooden spoon) adding one egg at a time with wooden spoon, folding into batter. Add sour cream and chocolate chips and bake in greased and floured bundt tube for 50-60 minutes at 350 degrees. Cool one hour before removing from pan.
(Given to Pat Edwards by Cindy Meyer, wife of SMU coach Ron Meyer)
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