1 10-12 pound turkey
1 cup peach preserves
2 tbsp honey
4 tbsp melted butter
Prepare turkey for Roasting: rinse, clean and pat dry.
If desired season the inside with salt. Spoon stuffing loosely and secure legs.
Twist wing tips under the back. Place turkey breast side up in a roasting pan. Cover loosely with foil. Bake at 325 degrees for 2 3/4 -3 hours. If stuffed increase baking time to 3 1/4- 3 1/2 hours. Roast until thermometer reaches 180 degrees and stuffing reaches 165 degrees.
Ina small saucepan, melt butter. Whisk in peach preserves and honey. In the last 1/2 hour of baking time, remove foil and baste turkey with glaze, repeating until Turkey is glazed and golden brown.
Makes 12-14 servings
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