Peanut Butter Brownie Pie
2 Cups Crushed Nutter Butter Cookies
½ Cup Butter – Melted
1 ½ Cups Brownies – broken apart
1 Cup Peanut Butter
1 Cup Sugar
1 – 8oz Cool Whip
1 – 8 oz Cream Cheese (room temperature)
2 T Vanilla
In a mixing bowl combine crushed Nutter Butter cookies and melted butter. Pour into a pie dish and press into place to form a crust.
Create a brownie lawyer on top of the Nutter Butter crust.
In a large mixing bowl combine peanut butter, sugar, cool whip, cream cheese and vanilla. Beat together to a smooth consistence. Pour into pie pan.
Sprinkle chocolate shavings over pie.
Place in the freezer for at least 3 hours before serving.
Remove pie from freezer a few minutes before slicing.