2 each fresh Ahi tuna filets
2 tablespoons coarse black pepper, ground
2 tablespoons olive oil
Brush tuna with olive oil and sprinkle each side with pepper. Cook in a non-stick skillet over high heat – 2 minutes per side for rare, 4 minutes per side for medium. Set aside.
Ginger Soy Sauce
Combine all ingredients except for cornstarch, in a sauce pan. Simmer for 15 minutes.
Dissolve cornstarch in 2 tablespoons water. Add cornstarch mixture to sauce, simmer 5 minutes.
Pour over tuna filets. Serves 2.