Pier 49’s Embarcadero Pizza

31 oz pizza dough ball
1/3 c pesto sauce
3/4c mozzarella cheese
3/4 c southwest seasoned grilled chicken
½ c signature special cheese blend (we would recommend an Italian cheese blend if purchasing in a grocery store)

Roll out the pizza dough into a 16 inch circle. Evenly spread the pesto sauce onto the pizza crust. Sprinkle on the mozzarella, chicken, and the special cheese blend. Place in a preheated oven on 400⁰ bake for 20 minutes. Enjoy!

Pesto Sauce
2 c fresh basil
1 c italian parsley
½ c parmesan cheese
½ c pine nuts
4 garlic gloves
¼ tsp salt
½ c olive oil
1 T lemon juice
2 T water

Combine all ingredients in a food processor. Puree until the mixture forms a smooth, thick paste.

Mike Dicou – Pier 49 Co-Founder

Pier 49’s Embarcadero Pizza
(This recipe’s measurements are for a 16 inch pizza)

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