Pina Colada Fruit Dip
3/4 cup 2% milk
1/2 cup sour cream
1 package (3 1/2 oz) instant coconut pudding mix
1 can (8 oz) crushed pineapple, un-drained
Assorted cut fruit for dipping
Blend together milk, sour cream, pudding mix, and un-drained crushed pineapple. Cover and refrigerate overnight. Serve with cut assorted fresh fruit. Makes approximately 2 1/2 cups dip, serves 5
Notes:
Recipe is from Valene Ferguson in the Stewart Family Favorites cookbook
For nutrition information go to www.UtahDairyCouncil.com
Add comment