Pizza Roll – Ups
2 loaves frozen bread dough (or your favorite dough recipe, mine is below)
2 cups mozzarella cheese
1 cup pizza sauce (to go on pizza)
3 cups pizza sauce (for dipping)
Whatever toppings your family likes, (pepperoni, sausage, ham, pineapple, black olives, etc…)
2 – 15 ounce cans tomato sauce
1 teaspoon Italian herb seasoning
1 tbsp fresh parsley
Thaw dough. Using both loaves together, roll into a 14 x 24 rectangle (1/4 inch thick). Spread 1cup pizza sauce mixture on dough. Sprinkle cheese evenly on top of sauce. Top with your choice of toppings.
Roll up, lengthwise like a jellyroll and cut into 24, 1 inch slices.
If freezing, see directions below. Otherwise, spray cookie sheet with non-stick spray and place rolls about 1 inch apart. Bake at 400 degrees for 8 – 12 minutes. Heat sauce in a saucepan and serve as a dipping sauce.
Freezing directions: Place roll-ups on a cookie sheet sprayed with non-stick cooking spray, and flash freeze. When frozen, place 12 roll-ups in a freezer bag. Freeze the dipping sauce in a separate freezer bag.
3 ½ cup warm water
1 cup oil
6 T yeast
¾ cup sugar or honey
1 ½ tsp. Salt
10 ½ cups flour
Mix 1st 4 ingredients and let rest for 15 minutes. Add salt and eggs – gradually add flour. Shape into dinner rolls, or use in your favorite recipe that calls for dough. After shaped, let rest for 10 minutes. For rolls, Bake 10 minutes @400 degrees. Other items may need longer, watch ‘till golden brown.
Suzie Roberts is the author of “Girlfriends on The Go”