Pizzettes

Just because it’s a pizza doesn’t mean it has to be floppy and fatty!



Amy Richardson shares how to make plate-sized pies with Spring flavors.

Fresh Mango, Mascarpone, Arugula and Candied Bacon Pizzette
Pizza dough for 1 large pizza
Mascarpone cheese
1 fresh mango, peeled and diced
8 oz smoked mozzarella, shredded
Arugula
Honey

Candied Bacon:
1 cup bacon crumbles or 4 slices thick cut bacon
2 tablespoons brown sugar
1/4 tsp black pepper

Olive Oil
Fresh cracked pepper
Sea Salt

To make candied bacon, place bacon crumbles or slices on parchment lined baking sheet. Sprinkle bacon evenly with brown sugar and black pepper. Bake until crisp and bubbling. Remove from oven and cool. Crumble and set aside.

On a lightly floured board roll dough to desired thickness. Brush with olive oil and sprinkle with sea salt and fresh cracked pepper. Slide dough onto baking steel, baking stone or lightly oiled baking sheet and bake until it starts to brown. Remove from oven. Spread a thin layer of mascarpone over crust, sprinkle with smoked mozzarella cheese and bake melted. Remove from oven, top with arugula, candied bacon, diced mango, and drizzle with honey.
Serve immediately.

Makes 4-6 servings
Avocado, Arugula, and Orange Olive Oil Pizzette
Pizza dough for 1 large pizza
2-3 avocados, thinly sliced
Fresh arugula
Scaibica’s Orange Infused Olive Oil
Pistachios, dry roasted and salted, coarsely chopped

Olive oil
Fresh cracked pepper
Sea Salt

Heat oven to 475 degrees

On a lightly floured board roll dough to desired thickness. Brush with olive oil and sprinkle with sea salt and fresh cracked pepper. Slide dough onto baking steel, baking stone or lightly oiled baking sheet and bake until golden brown.

Top crust with sliced avocado, top with arugula, and chopped pistachios, drizzle with orange infused oil, fresh cracked pepper and sea salt to taste.
Serve immediately.

Makes 4-6 servings
*olive oil and fresh orange zest can be used instead of Purchased product
Fresh Greens, Goat Cheese and Strawberry Balsamic Pizzette
Pizza dough for 1 large pizza
Goat cheese, crumbled
Micro greens
Strawberries, sliced
Candied pecans, chopped
Balsamic reduction

Olive Oil
Fresh cracked pepper
Sea Salt

Heat oven to 475 degrees

On a lightly floured board roll dough to desired thickness. Brush with olive oil and sprinkle with sea salt and fresh cracked pepper. Slide dough onto baking steel, baking stone or lightly oiled baking sheet and bake until it starts to brown. Sprinkle with goat cheese and bake until golden brown.

Remove from oven and drizzle crust lightly with balsamic reduction, top with micro greens, sliced strawberries and sprinkle with pecans. Serve immediately.

Makes 4-6 servings



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