Pressure Cooker Pot Roast

Pressure Cooker Pot Roast
3-4 lb Chuck Roast

2T Olive Oil

2 Cloves of Garlic

1 Med Onion quartered

2 C. Carrots

2 C. Celery

1 Sprig Thyme/Rosemary

¼ C. Mustard

¾ C. Worcestershire Sauce

1 T. Liquid Smoke

3 C. Beef Stock/Broth

8-10 Small new potatoes

Salt & Pepper to taste

Sear/Brown Roast on both sides on high heat – in the pressure cooker if you have a stove top one.

Add in carrots, onion, celery, garlic herbs. Whisk together mustard, stock, liquid smoke. Pour over roast & vegetables.
Add potatoes on top. Bring to pressure (watch for indicator), lower heat to maintain steady stream of steam, time for 1.5 hours once at full pressure.

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