Pressure Cooker Pot Roast

Pressure Cooker Pot Roast
3-4 lb Chuck Roast


2T Olive Oil


2 Cloves of Garlic


1 Med Onion quartered


2 C. Carrots


2 C. Celery


1 Sprig Thyme/Rosemary


¼ C. Mustard


¾ C. Worcestershire Sauce


1 T. Liquid Smoke


3 C. Beef Stock/Broth


8-10 Small new potatoes


Salt & Pepper to taste

Sear/Brown Roast on both sides on high heat – in the pressure cooker if you have a stove top one.



Add in carrots, onion, celery, garlic herbs. Whisk together mustard, stock, liquid smoke. Pour over roast & vegetables.
Add potatoes on top. Bring to pressure (watch for indicator), lower heat to maintain steady stream of steam, time for 1.5 hours once at full pressure.