pumpkin orange roll cupcakes

Pumpkin Orange Roll Cupcakes With Cream Cheese Drizzle

We love the fresh taste of orange rolls. We also love the warm flavor of pumpkin. They don’t really sound like they would go together, but this flavor combination is actually the best new treat for the dessert table!

Heidi Van Valkenburg shares the recipe for these semi-homemade pumpkin orange roll cupcakes.

Find more yummy recipes at www.rhodesbakenserv.com.


Pumpkin Orange Roll Cupcakes


  • 12 Rhodes Orange Rolls, thawed but not risen
  • 1 cup pumpkin puree
  • 2 teaspoons pumpkin pie spice
  • 12 cupcake liners
  • cream cheese frosting, included with rolls


Place cupcake liners in a 12 cup muffin tin and spray each liner well with non-stick cooking spray.

In a medium sized bowl, combine pumpkin and spice and mix well. Cut each roll into 8 pieces and drop in the same bowl. Toss all until well combined. Spoon into the 12 liners, dividing evenly.

Bake at 350F 25-28 minutes. Remove from oven and place cupcakes on cooling rack. Drizzle with frosting while still warm.

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