Whip up a festive fall dish to die for!
Allison Miller with Cupcake Diaries shares
her
recipe for pumpkin waffles with sweet
cinnamon
syrup!
Pumpkin Waffles
2 c. flour
1/2 c. brown sugar, packed
2 1/4 tsp. baking powder
1 1/2 tsp. cinnamon
1 tsp. salt
2 eggs
1 1/2 c. milk
3 Tbsp canola oil
1 c. canned pumpkin (not pumpkin pie mix)
Mix all of the dry ingredients together. In a separate bowl
combine all the wet ingredients.
Pour the dry ingredients into the bowl with the wet
ingredients and mix together. Spray the inside of the waffle
iron on the top and bottom and cook the waffles.
Cinnamon Syrup
1 c. sugar
1/2 c. corn syrup
1/4 c. water
1 tsp. cinnamon
1 tsp. vanilla extract
1/2 c. evaporated milk
Place sugar, corn syrup, water, and cinnamon in a saucepan
and stir well to combine. Heat over medium-high heat and
cook
for about 4 minutes when it starts boiling, stirring
constantly. Remove from heat and add vanilla extract and
evaporated milk. Whisk together. Serve warm with Pumpkin
Waffles. Store any leftovers in the fridge.
Check out more of Allison’s recipes on her blog,
www.cupcakediariesblog.com .
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