Put an Egg on It

It’s a foodie thing these days: throw an egg on top of whatever you’re eating. Is it a practical shot of protein, or a pretty shot of bright color?

Either way, we see the egg often a-top Kristin’s every day food ideas.

Poached Eggs in the Oven

Fill muffin tins with 1-2 TB of water

Drop egg in

Bake for 9-10 minutes at 350 degrees
Hard Boiled Eggs in the Oven

Preheat oven to 350 degrees.

Put 1 egg in each of 12 muffin cups.

Bake in preheated oven for 30 minutes.

Plunge baked eggs in a large bowl filled with ice water until cooled completely, about 10 minutes.
Poached Eggs in the Microwave

Crack two eggs in 2 cups of water and cover with a paper towel.
1 min 45 seconds for runny eggs and 2 min 15 seconds for soft boiled.

Ways to incorporate eggs into your dinner:

On a pizza

On a burger

Kitchen sink scramble

On a salad

Over savory oatmeal

Avocado toast

For more information visit www.kristinandrus.com

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