It’s a foodie thing these days: throw an egg on top of whatever you’re eating. Is it a practical shot of protein, or a pretty shot of bright color?
Either way, we see the egg often a-top Kristin’s every day food ideas.
Poached Eggs in the Oven
Fill muffin tins with 1-2 TB of water
Drop egg in
Bake for 9-10 minutes at 350 degrees
Hard Boiled Eggs in the Oven
Preheat oven to 350 degrees.
Put 1 egg in each of 12 muffin cups.
Bake in preheated oven for 30 minutes.
Plunge baked eggs in a large bowl filled with ice water until cooled completely, about 10 minutes.
Poached Eggs in the Microwave
Crack two eggs in 2 cups of water and cover with a paper towel.
1 min 45 seconds for runny eggs and 2 min 15 seconds for soft boiled.
Ways to incorporate eggs into your dinner:
On a pizza
On a burger
Kitchen sink scramble
On a salad
Over savory oatmeal
For more information visit www.kristinandrus.com