3 lbs. lean ground beef
1 large onion, chopped
2 cans (15 oz. each) Ranch Style Beans
2 cans (20 oz. each) enchilada sauce
1 can (14.5 oz.) diced tomatoes
1/2 tsp. chili powder
1/2 tsp. cumin
1. Brown the ground beef and chopped onion together. Drain any grease and place mixture in a large cooking pot.
2. Stir in beans, enchilada sauce, diced tomatoes, chili powder, and cumin. Add more seasoning (chili powder and/or cumin) to taste if desired.
3. Simmer until thickened.
4. Serve with grated cheese and bread.
5. Serves 8-10