Just because there’s snow on the ground doesn’t mean you have to kick the grill to the curb.
Chef Todd Leonard shares a delicious marinade for vegetables or meat.
Vegetable and Meat Marinade
1 cup Balsamic vinegar
1/4 cup extra virgin olive oil
1/4 cup Garlic — minced
1 each Lemon — Juice of
2 tablespoons basil — chopped fine
2 tablespoons parsley — chopped fine
2 tablespoons chives — chopped fine
1 tablespoon pit seasoning
Mix the chopped and minced ingredients with the seasoning, lemon and balsamic until well blended.
Add the oil slowly while mixing to incorporate an emulsion.
Add to mushrooms or any other veg mix as a marinade.