Ramen Noodle Pasta Salad

1 pound pork loin
2 packages (3 oz.) Ramen noodle, pork flavor
1 1/3 cups water
2 cups broccoli florets
1/2 red pepper sliced in strips
4-5 green onions, sliced
1/2 cup olives, sliced
2 cups cherry tomatoes halved
6 ounces crumbled feta cheese
1/3-1/2 cup Greek vinaigrette dressing (or Italian dressing)

Grill pork and thinly slice or thinly slice and stir-fry in one-tablespoon oil until no longer pink inside.
Set aside.

Break up noodles. Place water in large skillet with a lid, add 1 season packet from ramen noodles
and bring to a boil. Add broken noodles, broccoli, pepper strips, and green onions to boiling water.
Cover pan, reduce heat and simmer 5 minutes (do not over cook broccoli). Cool noodles by
placing pan in another pan filled with ice water.

Toss noodle mixture with pork, olives, tomatoes, and vinaigrette. Sprinkle with cheese, serve
immediately, or chill to better blend flavors.

To make a complete meal, serve with crusty rolls, fresh fruit, and a tall glass of milk.

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