Raspberry Peach Cobbler

4 cups fresh raspberries
2 large peaches, sliced thin
1/4 cup flour
1/2 cup sugar
2 Tbl. butter

2 cups flour
1/4 cup sugar
1 tsp. baking powder
1/4 tsp. salt
1/2 cup or more half and half
zest and juice of 1 orange
vanilla ice cream / whipping cream

In a bowl, combine the berries, sliced peaches, flour and sugar. Toss gently and place in an oven proof baking pan. Dot with the butter.

In a separate bowl, mix the flour, sugar, baking powder, salt, half and half, zest and juice of the orange. With a fork, mix until combined and consistency of a thick batter. (Add more half and half if needed.) Top the berry mixture with 8 dallops of the batter. Bake at 350 for 20 min. or until top is golden and berries are cooked through. Remove from oven; cool slightly and serve with vanilla ice cream or whipped cream. Serves 8.

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