Roasted Chicken With Pomegranate Barbecue Sauce

Infuse your meal with the taste of fall with this recipe.

Chef Nettie Frank shares how to make delicious chicken topped with a pomegranate sauce.

Pomegranate BBQ Sauce
2 cups ketchup
1/3 cup yellow mustard
1/2 cup brown sugar
1/2 cup Worcestershire sauce
1/4 cup honey
1 T. Dried diced onions
1T. Garlic salt
1/2 tsp. Pepper
1 tsp. Salt
1/3 cup pomegranate juice

Roasted Vegetables
Olive oil
Salt and pepper
Bake at 400 for 10 min
Olive oil
Salt and pepper
Fresh chopped rosemary and thyme (1 tsp.)
Bake at 400 for 20 min.

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